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Food Science

College of Health and Human Services

KIN Courtyard

Department Chair: M. Sue Stanley
Department Associate Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: Family and Consumer Sciences

Faculty: Lee Blecher, Marie Claver, Gail C. Frank, Avery E. Goldstein, Hazel O. Jackson (Emeritus), Mary Jacob (Emeritus), James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh
Single Subject Credential Advisor: Margaret Lichty

Administrative Support Coordinators: Isabel Alvarado, Marina Bendersky

Instructional Support Technician: Bonnie Rice

Career Possibilities


Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug Inspector • Food Product Evaluator • Food and Ingredient Sales Representative (Some of these, and other careers, require additional education or experience. For more information, see CSULB Careers Website.)