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Hospitality Foodservice and Hotel Management

College of Health and Human Services

Department Chair: M. Sue Stanley

Department Associate Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) Bldg., Room 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/depts/fcs

Faculty: Lee Blecher, Gail C. Frank, Avery E. Goldstein, Hazel O. Jackson (Emeritus), Mary Jacob (Emeritus), James E. Koval, Jacqueline Lee, Margaret Lichty, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Lydia Sondhi, M. Sue Stanley, Ramses B. Toma (Emeritus), Richard V. Tuveson, Jung-Mao (Ronnie) Yeh

Single Subject Credential Advisor: Margaret Lichty
Administrative Support Coordinators:
Isabel Alvarado, Marina Bendersky
Instructional Support Technician: Bonnie Rice

Career Possibilities

Restaurant Manager • Hotel Manager • Catering Director • Foodservice Manager in College, University or Corporate Setting • Manager in a Bed and Breakfast Facility • Healthcare Hospitality Director • School Foodservice Director • Club Manager • Manager in Senior Nutrition Programs, Stadiums or Amusement Parks • Food Purchaser or Broker (Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)