Schedule of Classes
Summer 2013
Class offerings as of : AUGUST 02, 2013
Food Science - (FSCI)
Session: May 28 - Jul 05,2013 (S1S)
FSCI 332 - FOOD SCIENCE
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 10167 | LEC | TuTh | 9-11:45AM | FCS-127 | Lyons M | |||
| 02 | 10168 | LAB | TuTh | 11:45-3:45PM | FCS-127 | Lyons M |
Session: May 28 - Aug 16,2013 (SSD)
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 10211 | SEM | Th | 4-6:00PM |  |
FCS-136 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
There are no class notes for Food Science.