Class offerings as of : AUGUST 02, 2013
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 10550 | SUP | TBA | TBA | TBA | Staff | Instructor Consent Required |
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 11001 | SEM | MW | 4:30-8:35PM | LA1-310 | Hsieh B |
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 10947 | 10,93,31,299 | LEC | TBA | TBA | ONLINE-ONLY | Shin F | Class instruction is: Online Only. |
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 10948 | 10,93,31,299 | LEC | TBA | TBA | ONLINE-ONLY | Xu H | Class instruction is: Online Only. | |
| 01 | Tu | 1-4:00PM | ONLINE-ONLY | Xu H | Class meets on 05/28/13. |
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 10258 | 10,93,31,299 | LEC | TBA | TBA | ONLINE-ONLY | Ducharme C | Class instruction is: Online Only. |
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 10952 | 31 | LEC | TBA | TBA | ONLINE-ONLY | Griffin S | Class instruction is: Online Only. |
| Number | Note |
|---|---|
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 31 | Course taught entirely on-line; no formal class meetings. For information and course access call department or instructor. |
| 93 | Students are required to present a Multiple Subject Credential Program "Admit Card" to the Instructor for entry to this course. |
| 299 | CCPE Summer Session Online |