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Schedule of Classes

Summer 2011

Class offerings as of : MARCH 02, 2012

Hospitality Foodsrvc&Hotl Mgt - (HFHM)

Session: May 31 - Jul 08,2011 (S1S)

HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/02		 LOCATION INSTRUCTOR COMMENT
01 10833   LEC TuTh 9-10:30AM FCS-122 Cotaya D Class meets from 05/31/11 - 08/04/11.
02 10834   LAB TuTh 10:35-12:50PM FCS-112 Cotaya D Class meets from 05/31/11 - 08/04/11.
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HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/02		 LOCATION INSTRUCTOR COMMENT
01 10169   LEC TuTh 9-10:30AM FCS-122 Cotaya D Class meets from 05/31/11 - 08/04/11.
02 10170   LAB TuTh 10:35-12:50PM FCS-112 Cotaya D Class meets from 05/31/11 - 08/04/11.
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HFHM 274 - GLOBAL ISSUES HOTEL/REST MGMT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/02		 LOCATION INSTRUCTOR COMMENT
02 10899   SEM TBA TBA
Yes
 TBA Yeh J Class instruction is: Web - Self Paced.
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HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/02		 LOCATION INSTRUCTOR COMMENT
01 10039 1,12,27 LEC MTuWTh 1-2:35PM
Yes
 FCS-112 Cotaya D Class meets from 05/31/11 - 06/30/11.
02 10040 1,12,27 LAB MTuWTh 2:35-4:55PM
Yes
 FCS-112 Cotaya D Class meets from 05/31/11 - 06/30/11.
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HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/02		 LOCATION INSTRUCTOR COMMENT
01 10037 1,10 LEC MWF 8:30-10:15AM
Yes
 FCS-122 Palacio J Department Consent Required
02 10038 1,10 LAB MWF 10:15-12:55PM
Yes
 FCS-122 Palacio J Department Consent Required
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HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/02		 LOCATION INSTRUCTOR COMMENT
02 10357   SEM TuTh 6-9:45PM
Yes
 FCS-122 Blecher L  
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HFHM 492J - INTERNSHIP IN HFHM

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/02		 LOCATION INSTRUCTOR COMMENT
01 10914   SEM Th 4-5:50PM
Yes
 FCS-136 Blecher L Class meets from 05/31/11 - 08/04/11.
Department Consent Required
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Class Notes for Hospitality Foodsrvc&Hotl Mgt

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.
10

Extra hours to be arranged for participation/observation. Check with instructor or department office.
12

Additional fee for materials/service may be required.
27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.