Schedule of Classes
Summer 2011
Class offerings as of : MARCH 02, 2012
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
Session: May 31 - Jul 08,2011 (S1S)
HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/02 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10833 | LEC | TuTh | 9-10:30AM | FCS-122 | Cotaya D | Class meets from 05/31/11 - 08/04/11. | ||
02 | 10834 | LAB | TuTh | 10:35-12:50PM | FCS-112 | Cotaya D | Class meets from 05/31/11 - 08/04/11. |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/02 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10169 | LEC | TuTh | 9-10:30AM | FCS-122 | Cotaya D | Class meets from 05/31/11 - 08/04/11. | ||
02 | 10170 | LAB | TuTh | 10:35-12:50PM | FCS-112 | Cotaya D | Class meets from 05/31/11 - 08/04/11. |
HFHM 274 - GLOBAL ISSUES HOTEL/REST MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/02 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 10899 | SEM | TBA | TBA | TBA | Yeh J | Class instruction is: Web - Self Paced. |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/02 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10039 | 1,12,27 | LEC | MTuWTh | 1-2:35PM | FCS-112 | Cotaya D | Class meets from 05/31/11 - 06/30/11. | |
02 | 10040 | 1,12,27 | LAB | MTuWTh | 2:35-4:55PM | FCS-112 | Cotaya D | Class meets from 05/31/11 - 06/30/11. |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/02 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10037 | 1,10 | LEC | MWF | 8:30-10:15AM | FCS-122 | Palacio J | Department Consent Required | |
02 | 10038 | 1,10 | LAB | MWF | 10:15-12:55PM | FCS-122 | Palacio J | Department Consent Required |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/02 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 10357 | SEM | TuTh | 6-9:45PM | FCS-122 | Blecher L |
HFHM 492J - INTERNSHIP IN HFHM
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/02 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10914 | SEM | Th | 4-5:50PM | FCS-136 | Blecher L | Class meets from 05/31/11 - 08/04/11. Department Consent Required |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |