Schedule of Classes
Spring 2013
Class offerings as of : FEBRUARY 19, 2013
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1776 | LEC | MW | 9:30-10:45AM | FCS-106 | Anderson P | |||
| 02 | 8951 | LEC | MW | 2-3:15PM | HHS1-100 | Anderson P |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 Unit| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4567 | 27 | LEC | Th | 5-6:45PM | FCS-122 | Blecher L | Class meets from 01/22/13 - 03/14/13. | |
| 02 | 4568 | 27 | LEC | Th | 7-8:45PM | FCS-122 | Blecher L | Class meets from 01/22/13 - 03/14/13. | |
| 03 | 8519 | 27 | LEC | M | 5-6:45PM |  |
FCS-122 | Blecher L | Class meets from 01/22/13 - 03/18/13. |
HFHM 176 - FUND FOOD PREP HOSPITALITY MGT
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 5958 | 1,10,12,17 | LEC | MW | 1-1:50PM | FCS-126 | Cotaya D | ||
| 02 | 5959 | 1,10,12,17 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
| 03 | 5960 | 1,10,12,17 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
| 04 | 7131 | 1,10,12,17 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
| 05 | 10478 | LAB | M | 6-8:45PM | FCS-112 | Blackwell G |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1773 | 1,10,12,17 | LEC | MW | 1-1:50PM | FCS-126 | Cotaya D | ||
| 02 | 1774 | 1,10,12,17 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
| 03 | 3915 | 1,10,12,17 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
| 04 | 7130 | 1,10,12,17 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
| 05 | 10479 | LAB | M | 6-8:45PM | FCS-112 | Blackwell G |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global Issues| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 7893 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
| 02 | 7850 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6271 | 1,10,12,17 | LEC | TuTh | 2-2:50PM | FCS-122 | Cotaya D | ||
| 02 | 6272 | 1,10,12,17 | LAB | Tu | 3-5:45PM | FCS-112 | Cotaya D | ||
| 03 | 6733 | 1,10,12,17 | LAB | Th | 3-5:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 06 | 10614 | LEC | F | 9-10:50AM | |
FCS-112 | Blackwell G | ||
| 07 | 10615 | LAB | F | 11-1:45PM | |
FCS-112 | Blackwell G |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 8244 | 1,10,12,17 | LEC | Th | 9:30-11:20AM | FCS-112 | Gustin M | ||
| 02 | 8245 | 1,10,12,17 | LAB | Th | 12-2:45PM | FCS-112 | Gustin M |
HFHM 371 - HUMAN RESOURCE FOODSERV LODGIN
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 02 | 10236 | LEC | F | 10-12:45PM | FCS-106 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 8194 | LEC | MW | 3:30-4:45PM | FCS-136 | Anderson P |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 5063 | LEC | Tu | 6-8:45PM | FCS-120 | Lee K |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 7511 | LEC | W | 6-8:45PM | FCS-122 | Aris-Guentz S |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1790 | 1,10,12,17,27 | LEC | M | 9-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
| 02 | 1791 | 1,10,12,17,27 | LAB | W | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
| 03 | 4565 | 1,10,12,17,27 | LAB | F | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required |
HFHM 376 - CUSTOMR SERV MGT IN HOSPITALTY
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 5521 | LEC | Th | 7-9:45PM | VEC-401 | Blackwell G |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 9017 | LEC | M | 7-9:45PM | FCS-122 | Eiler J |
HFHM 379 - FIELD STUDIES HOSPITALITY MGT
1-3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 3476 | SEM | M | 5-5:50PM | FCS-106 | Yeh R |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6388 | LEC | Th | 4-6:45PM | FCS-136 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 5350 | LEC | M | 4-6:45PM | NUR-023B | Reichenbacher B |
HFHM 474 - COST CONTROL HOSPITALITY MGT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1801 | LEC | Th | 7-9:45PM | |
FCS-136 | Anderson P |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1792 | 1 | SEM | Tu | 7-9:45PM | FCS-136 | Durrani A |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1809 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
||
| 01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
Class Notes for Hospitality Management
| Number | Note |
|---|---|
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 12 | Additional fee for materials/service may be required. |
| 17 | Admission preference given to majors. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |