Schedule of Classes
Spring 2013
Class offerings as of : FEBRUARY 19, 2013
Food Science - (FSCI)
FSCI 332 - FOOD SCIENCE
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6209 | LEC | Th | 9:30-11:15AM | FCS-120 | Lyons M | |||
| 02 | 6210 | LAB | Th | 11:30-2:15PM | FCS-127 | Lyons M | |||
| 03 | 10528 | LAB | F | 9-11:45AM |  |
FCS-127 | Lyons M | Instructor Consent Required |
FSCI 432 - FOOD ANALYSIS
3 UnitsEnrollment required for SEM,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 9006 | SEM | Tu | 9:30-11:15AM | FCS-127 | Lyons M | Instructor Consent Required | ||
| 02 | 9007 | LAB | Tu | 11:30-2:15PM | FCS-127 | Lyons M |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/19 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1807 | SEM | Tu | 5-5:50PM | |
FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
| 01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
There are no class notes for Food Science.