Schedule of Classes

Spring 2013

Class offerings as of : FEBRUARY 19, 2013

Food Science - (FSCI)

FSCI 332 - FOOD SCIENCE

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 6209   LEC Th 9:30-11:15AM FCS-120 Lyons M  
02 6210   LAB Th 11:30-2:15PM FCS-127 Lyons M  
03 10528   LAB F 9-11:45AM
Yes
FCS-127 Lyons M Instructor Consent Required

FSCI 432 - FOOD ANALYSIS

3 Units

Enrollment required for SEM,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 9006   SEM Tu 9:30-11:15AM FCS-127 Lyons M Instructor Consent Required
02 9007   LAB Tu 11:30-2:15PM FCS-127 Lyons M  

FSCI 492F - INTERNSHIP IN FOOD SCIENCE

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/19
LOCATION INSTRUCTOR COMMENT
01 1807   SEM Tu 5-5:50PM
Yes
FCS-008 Blecher L Instructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).
01       TBA TBA ONLINE-ONLY Blecher L additional meeting detail

There are no class notes for Food Science.