Schedule of Classes

Spring 2012

Class offerings as of : OCTOBER 10, 2012

Hospitality Foodsrvc&Hotl Mgt - (HFHM)

HFHM 170 - HOSPITALITY FOODSERVICE HOTEL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 1890   LEC MW 9:30-10:45AM FCS-106 Anderson P  
04 10504   LEC Tu 6-8:45PM
Yes
 FCS-122 Jones J  
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HFHM 173 - APPLIED FOODSERVICE SANITATION

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 5148   LEC Th 5-6:45PM
Yes
 FCS-106 Blecher L Class meets from 01/23/12 - 03/08/12.
02 5149   LEC Th 7-8:45PM
Yes
 FCS-106 Blecher L Class meets from 01/23/12 - 03/08/12.
03 11000   LEC M 5-6:45PM FCS-122 Blecher L Class meets from 01/23/12 - 03/08/12.
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HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 6961   LEC MW 1-1:50PM FCS-136 Cotaya D  
02 6962   LAB M 2-4:45PM FCS-112 Cotaya D  
03 6963   LAB W 2-4:45PM FCS-112 Cotaya D  
04 8906   LAB W 6-8:45PM FCS-112 Cotaya D  
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HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 1887 1,10,12,17 LEC MW 1-1:50PM FCS-136 Cotaya D  
02 1888 1,10,12,17 LAB M 2-4:45PM FCS-112 Cotaya D  
03 4287 1,10,12,17 LAB W 2-4:45PM FCS-112 Cotaya D  
04 8905 1,10,12,17 LAB W 6-8:45PM FCS-112 Cotaya D  
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HFHM 274 - INTERNATIONAL HOSPITALITY DEV

3 Units GE AREA: D2, Global Issues
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 10170   SEM TBA TBA ONLINE-ONLY Yeh R Class instruction is: Online Only.
02 10114   SEM TBA TBA
Yes
 ONLINE-ONLY Yeh R Class instruction is: Online Only.
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HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 7356   LEC TuTh 2-2:50PM FCS-122 Cotaya D  
02 7357   LAB Tu 3-5:45PM FCS-112 Cotaya D  
03 8210   LAB Th 3-5:45PM FCS-112 Cotaya D  
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HFHM 276 - FOOD PRODUCTION SERV IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 10620 1,10,12,17 LEC Th 9-10:50AM FCS-112 Gustin M  
02 10621 1,10,12,17 LAB Th 12-2:45PM FCS-112 Gustin M  
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HFHM 372 - HOTEL & LODGING MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 10554   LEC W 6-8:45PM
Yes
 FCS-106 Reichenbacher B  
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HFHM 373 - HOTEL/REST INFORMATION TECH

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 5715   LEC Tu 6-8:45PM FCS-120 Lee K  
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HFHM 374 - MEETING PLANNING IN HOTEL/REST

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 9669   LEC W 6-8:45PM
Yes
 FCS-136 Aris-Guentz S  
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HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 1904 1,10,12,17,27 LEC M 9-10:50AM FCS-122 Gustin M Instructor Consent Required
02 1905 1,10,12,17,27 LAB W 8-10:45AM FCS-122 Gustin M Instructor Consent Required
03 5144 1,10,12,17,27 LAB F 8-10:45AM FCS-122 Gustin M Instructor Consent Required
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HFHM 376 - CUSTOMR SRV MGT HOSPTLTY FD HL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 6417   LEC MW 3:30-4:45PM ET-229 Yeh R  
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HFHM 379 - FIELD STUDIES HOSPITALTY FDSER

1-3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 3798   SEM M 5-5:50PM FCS-136 Yeh R  
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HFHM 471 - HOTEL/LODGING PROPERTY MGMT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 7529   LEC Th 4-6:45PM
Yes
 FCS-126 Anderson P  
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HFHM 472 - ADVANCED HOTEL ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 6125   LEC M 6-8:45PM FCS-126 Anderson P  
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HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 1915   LEC Th 7-9:45PM FCS-136 Anderson P  
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HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 1906 1 SEM Tu 6-8:45PM FCS-136 Durrani A  
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HFHM 492J - INTERNSHIP IN HFHM

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/10		 LOCATION INSTRUCTOR COMMENT
01 1923   SEM Tu 5-5:50PM FCS-136 Blecher L Instructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).
01       TBA TBA ONLINE-ONLY Blecher L additional meeting detail
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Class Notes for Hospitality Foodsrvc&Hotl Mgt

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.
10

Extra hours to be arranged for participation/observation. Check with instructor or department office.
12

Additional fee for materials/service may be required.
17

Admission preference given to majors.
27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.