Schedule of Classes
Spring 2012
Class offerings as of : OCTOBER 10, 2012
Food Science - (FSCI)
FSCI 332 - FOOD SCIENCE
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 7275 | LEC | F | 9-10:45AM | FCS-127 | Root A | |||
| 02 | 7276 | LAB | F | 11-1:45PM | FCS-127 | Root A |
FSCI 435 - FOOD PROCESG PRESERVATN PKGING
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 10840 | LEC | M | 9-10:50AM |  |
FCS-127 | Root A | ||
| 02 | 10841 | LAB | M | 11-1:45PM | |
FCS-127 | Root A |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1921 | SEM | Tu | 5-5:50PM | |
FCS-136 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
| 01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
There are no class notes for Food Science.