Schedule of Classes
Spring 2012
Class offerings as of : OCTOBER 10, 2012
College of Health and Human Services
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
HFHM 170 - HOSPITALITY FOODSERVICE HOTEL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1890 | LEC | MW | 9:30-10:45AM | FCS-106 | Anderson P | |||
04 | 10504 | LEC | Tu | 6-8:45PM | FCS-122 | Jones J |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5148 | LEC | Th | 5-6:45PM | FCS-106 | Blecher L | Class meets from 01/23/12 - 03/08/12. | ||
02 | 5149 | LEC | Th | 7-8:45PM | FCS-106 | Blecher L | Class meets from 01/23/12 - 03/08/12. | ||
03 | 11000 | LEC | M | 5-6:45PM | FCS-122 | Blecher L | Class meets from 01/23/12 - 03/08/12. |
HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6961 | LEC | MW | 1-1:50PM | FCS-136 | Cotaya D | |||
02 | 6962 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | |||
03 | 6963 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | |||
04 | 8906 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1887 | 1,10,12,17 | LEC | MW | 1-1:50PM | FCS-136 | Cotaya D | ||
02 | 1888 | 1,10,12,17 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 4287 | 1,10,12,17 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 8905 | 1,10,12,17 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10170 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
02 | 10114 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7356 | LEC | TuTh | 2-2:50PM | FCS-122 | Cotaya D | |||
02 | 7357 | LAB | Tu | 3-5:45PM | FCS-112 | Cotaya D | |||
03 | 8210 | LAB | Th | 3-5:45PM | FCS-112 | Cotaya D |
HFHM 276 - FOOD PRODUCTION SERV IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10620 | 1,10,12,17 | LEC | Th | 9-10:50AM | FCS-112 | Gustin M | ||
02 | 10621 | 1,10,12,17 | LAB | Th | 12-2:45PM | FCS-112 | Gustin M |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10554 | LEC | W | 6-8:45PM | FCS-106 | Reichenbacher B |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5715 | LEC | Tu | 6-8:45PM | FCS-120 | Lee K |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9669 | LEC | W | 6-8:45PM | FCS-136 | Aris-Guentz S |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1904 | 1,10,12,17,27 | LEC | M | 9-10:50AM | FCS-122 | Gustin M | Instructor Consent Required | |
02 | 1905 | 1,10,12,17,27 | LAB | W | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
03 | 5144 | 1,10,12,17,27 | LAB | F | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required |
HFHM 376 - CUSTOMR SRV MGT HOSPTLTY FD HL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6417 | LEC | MW | 3:30-4:45PM | ET-229 | Yeh R |
HFHM 379 - FIELD STUDIES HOSPITALTY FDSER
1-3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3798 | SEM | M | 5-5:50PM | FCS-136 | Yeh R |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7529 | LEC | Th | 4-6:45PM | FCS-126 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6125 | LEC | M | 6-8:45PM | FCS-126 | Anderson P |
HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1915 | LEC | Th | 7-9:45PM | FCS-136 | Anderson P |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1906 | 1 | SEM | Tu | 6-8:45PM | FCS-136 | Durrani A |
HFHM 492J - INTERNSHIP IN HFHM
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/10 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1923 | SEM | Tu | 5-5:50PM | FCS-136 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
||
01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
17 | Admission preference given to majors. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |