Schedule of Classes
Spring 2011
Class offerings as of : OCTOBER 11, 2011
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 Unit| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 5581 | LEC | Th | 5-6:45PM | FCS-106 | Blecher L | Class meets from 01/24/11 - 03/17/11. | ||
| 02 | 5582 | LEC | Th | 7-8:45PM | FCS-106 | Blecher L | Class meets from 01/24/11 - 03/17/11. |
HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 8010 | LEC | MW | 1-1:50PM | FCS-136 | Cotaya D | Instructor Consent Required | ||
| 02 | 8011 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | |||
| 03 | 8012 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | |||
| 04 | 10958 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1959 | 1,10,12,17 | LEC | MW | 1-1:50PM |  |
FCS-136 | Cotaya D | Instructor Consent Required |
| 02 | 1960 | 1,10,12,17 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
| 03 | 4614 | 1,10,12,17 | LAB | W | 2-4:45PM | |
FCS-112 | Cotaya D | |
| 04 | 10957 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D |
HFHM 270 - HOSPITALITY FOODSERVICE HOTEL
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1964 | LEC | MW | 9:30-10:45AM | FCS-106 | Yeh J | |||
| 02 | 9994 | LEC | Tu | 6-8:45PM | |
SPA-203 | Jones J |
HFHM 274 - GLOBAL ISSUES HOTEL/REST MGMT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 5254 | SEM | MW | 3:30-4:45PM | FCS-106 | Yeh J |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 8637 | LEC | TuTh | 2-2:50PM | FCS-122 | Cotaya D | |||
| 02 | 8638 | LAB | Tu | 3-5:45PM | FCS-112 | Cotaya D | |||
| 03 | 9993 | LAB | Th | 3-5:45PM | FCS-112 | Cotaya D |
HFHM 276 - FOOD PRODUCTION SERV IN HFHM
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 5579 | 1,10,12,17 | LEC | Th | 9-10:45AM | FCS-112 | Gustin M | Instructor Consent Required | |
| 02 | 5580 | 1,10,12,17 | LAB | Th | 12-2:45PM | FCS-112 | Gustin M | Instructor Consent Required |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6279 | LEC | Tu | 6-8:45PM | PE1-057 | Lee K |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1981 | 1,10,12,17,27 | LEC | M | 9-10:50AM | |
FCS-122 | Gustin M | Instructor Consent Required |
| 02 | 1982 | 1,10,12,17,27 | LAB | W | 8-10:45AM | |
FCS-122 | Gustin M | Instructor Consent Required |
| 03 | 5576 | 1,10,12,17,27 | LAB | F | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required |
HFHM 376 - CUSTOMR SRV MGT HOSPTLTY FD HL
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 7147 | LEC | W | 6-8:45PM | FCS-136 | Aris-Guentz S |
HFHM 379 - FIELD STUDIES HOSPITALTY FDSER
1-3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4080 | SEM | M | 5-5:50PM | FCS-136 | Yeh J |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 8988 | LEC | Th | 4-6:45PM | |
LA5-153 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6759 | LEC | M | 6-8:45PM | |
FCS-126 | Anderson P |
HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1995 | LEC | Th | 7-9:45PM | |
FCS-136 | Anderson P |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 1983 | 1 | SEM | Tu | 6-8:45PM | FCS-136 | Durrani A |
HFHM 492J - INTERNSHIP IN HFHM
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/11 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2003 | SEM | Tu | 5-5:50PM | |
FCS-136 | Blecher L | Instructor Consent Required |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
| Number | Note |
|---|---|
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 12 | Additional fee for materials/service may be required. |
| 17 | Admission preference given to majors. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |