Schedule of Classes

Spring 2011

Class offerings as of : OCTOBER 11, 2011

Hospitality Foodsrvc&Hotl Mgt - (HFHM)

HFHM 173 - APPLIED FOODSERVICE SANITATION

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 5581   LEC Th 5-6:45PM FCS-106 Blecher L Class meets from 01/24/11 - 03/17/11.
02 5582   LEC Th 7-8:45PM FCS-106 Blecher L Class meets from 01/24/11 - 03/17/11.

HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 8010   LEC MW 1-1:50PM FCS-136 Cotaya D Instructor Consent Required
02 8011   LAB M 2-4:45PM FCS-112 Cotaya D  
03 8012   LAB W 2-4:45PM FCS-112 Cotaya D  
04 10958   LAB W 6-8:45PM FCS-112 Cotaya D  

HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 1959 1,10,12,17 LEC MW 1-1:50PM
Yes
FCS-136 Cotaya D Instructor Consent Required
02 1960 1,10,12,17 LAB M 2-4:45PM FCS-112 Cotaya D  
03 4614 1,10,12,17 LAB W 2-4:45PM
Yes
FCS-112 Cotaya D  
04 10957   LAB W 6-8:45PM FCS-112 Cotaya D  

HFHM 270 - HOSPITALITY FOODSERVICE HOTEL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 1964   LEC MW 9:30-10:45AM FCS-106 Yeh J  
02 9994   LEC Tu 6-8:45PM
Yes
SPA-203 Jones J  

HFHM 274 - GLOBAL ISSUES HOTEL/REST MGMT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 5254   SEM MW 3:30-4:45PM FCS-106 Yeh J  

HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 8637   LEC TuTh 2-2:50PM FCS-122 Cotaya D  
02 8638   LAB Tu 3-5:45PM FCS-112 Cotaya D  
03 9993   LAB Th 3-5:45PM FCS-112 Cotaya D  

HFHM 276 - FOOD PRODUCTION SERV IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 5579 1,10,12,17 LEC Th 9-10:45AM FCS-112 Gustin M Instructor Consent Required
02 5580 1,10,12,17 LAB Th 12-2:45PM FCS-112 Gustin M Instructor Consent Required

HFHM 373 - HOTEL/REST INFORMATION TECH

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 6279   LEC Tu 6-8:45PM PE1-057 Lee K  

HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 1981 1,10,12,17,27 LEC M 9-10:50AM
Yes
FCS-122 Gustin M Instructor Consent Required
02 1982 1,10,12,17,27 LAB W 8-10:45AM
Yes
FCS-122 Gustin M Instructor Consent Required
03 5576 1,10,12,17,27 LAB F 8-10:45AM FCS-122 Gustin M Instructor Consent Required

HFHM 376 - CUSTOMR SRV MGT HOSPTLTY FD HL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 7147   LEC W 6-8:45PM FCS-136 Aris-Guentz S  

HFHM 379 - FIELD STUDIES HOSPITALTY FDSER

1-3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 4080   SEM M 5-5:50PM FCS-136 Yeh J  

HFHM 471 - HOTEL/LODGING PROPERTY MGMT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 8988   LEC Th 4-6:45PM
Yes
LA5-153 Anderson P  

HFHM 472 - ADVANCED HOTEL ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 6759   LEC M 6-8:45PM
Yes
FCS-126 Anderson P  

HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 1995   LEC Th 7-9:45PM
Yes
FCS-136 Anderson P  

HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 1983 1 SEM Tu 6-8:45PM FCS-136 Durrani A  

HFHM 492J - INTERNSHIP IN HFHM

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/11
LOCATION INSTRUCTOR COMMENT
01 2003   SEM Tu 5-5:50PM
Yes
FCS-136 Blecher L Instructor Consent Required

Class Notes for Hospitality Foodsrvc&Hotl Mgt

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.

10

Extra hours to be arranged for participation/observation. Check with instructor or department office.

12

Additional fee for materials/service may be required.

17

Admission preference given to majors.

27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.