Schedule of Classes
Spring 2010
Class offerings as of : OCTOBER 07, 2010
College of Health and Human Services
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 Unit| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6274 | LEC | Th | 5-6:45PM |  |
FCS-106 | Blecher L | Class meets from 01/25/10 - 03/18/10. Class starts 1/28/2010 and ends 3/18/2010. |
|
| 02 | 6275 | LEC | Th | 7-8:45PM | |
FCS-106 | Blecher L | Class meets from 01/25/10 - 03/18/10. Class starts 1/28/2010 and ends 3/18/2010. |
HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 10067 | LEC | MW | 1-1:50PM | FCS-136 | Cotaya D | Instructor Consent Required | ||
| 02 | 10068 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required | ||
| 03 | 10069 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2097 | 1,10,12,17 | LEC | MW | 1-1:50PM | FCS-136 | Cotaya D | Instructor Consent Required | |
| 02 | 2098 | 1,10,12,17 | LAB | M | 2-4:45PM | |
FCS-112 | Cotaya D | Instructor Consent Required |
| 03 | 5118 | 1,10,12,17 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required | |
| 04 | 10065 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 270 - HOSPITALITY FOODSERVICE HOTEL
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2102 | LEC | MW | 9:30-10:45AM | FCS-106 | Yeh J |
HFHM 274 - GLOBAL ISSUES HOTEL/REST MGMT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 5850 | SEM | MW | 3:30-4:45PM | FCS-106 | Yeh J |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 03 | 10948 | LEC | TuTh | 11-11:50AM | FCS-106 | Cotaya D | Instructor Consent Required | ||
| 04 | 10949 | LAB | Tu | 12-2:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 276 - FOOD PRODUCTION SERV IN HFHM
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6272 | 1,10,12,17 | LEC | Th | 9-10:45AM | |
FCS-112 | Gustin M | Instructor Consent Required |
| 02 | 6273 | 1,10,12,17 | LAB | Th | 12-2:45PM | |
FCS-112 | Gustin M | Instructor Consent Required |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 7234 | LEC | Tu | 6-8:45PM | |
PE1-057 | Lee K |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2125 | 1,10,12,17,27 | LEC | M | 9-10:50AM | FCS-122 | Gustin M | Instructor Consent Required | |
| 02 | 2126 | 1,10,12,17,27 | LAB | W | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
| 03 | 6263 | 1,10,12,17,27 | LAB | F | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required |
HFHM 376 - CUSTOMR SRV MGT HOSPTLTY FD HL
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 8456 | LEC | W | 6-8:45PM | FCS-136 | Yeh J |
HFHM 379 - FIELD STUDIES HOSPITALTY FDSER
1-3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4504 | SEM | M | 5-5:50PM | |
FCS-136 | Yeh J |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 7836 | LEC | M | 6-8:45PM | |
FCS-126 | Anderson P |
HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2141 | LEC | Th | 6-8:45PM | |
FCS-136 | Anderson P |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2127 | 1 | SEM | Tu | 6-8:45PM | FCS-136 | Horna L | ||
| 02 | 11178 | SEM | Tu | 6-8:45PM | PSY-200 | Durrani A | Department Consent Required |
HFHM 492J - INTERNSHIP IN HFHM
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2149 | SEM | Tu | 5-5:50PM | |
FCS-136 | Blecher L | Instructor Consent Required |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
| Number | Note |
|---|---|
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 12 | Additional fee for materials/service may be required. |
| 17 | Admission preference given to majors. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |