Schedule of Classes
Spring 2010
Class offerings as of : OCTOBER 07, 2010
College of Health and Human Services
Food Science - (FSCI)
FSCI 332 - FOOD SCIENCE
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 03 | 10806 | LEC | F | 9-10:45AM | FCS-127 | Root A | |||
| 04 | 10807 | LAB | F | 11-1:45PM | FCS-127 | Root A |
FSCI 338 - INTRODUCTION FOOD PROCESSING
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 03 | 10809 | SEM | MW | 11-12:15PM | FCS-127 | Root A |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2147 | SEM | Tu | 5-5:50PM |  |
FCS-136 | Blecher L | Instructor Consent Required |
There are no class notes for Food Science.