Schedule of Classes

Spring 2009

Class offerings as of : OCTOBER 13, 2009

Food Science - (FSCI)

FSCI 332 - FOOD SCIENCE

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2247 1,12,15 LEC M 7-8:45PM FCS-127 Root A  
03 8835   LAB W 7-9:45PM FCS-127 Root A  

FSCI 435 - FOOD PROCESG PRESERVATN PKGING

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 10057   LEC Tu 8-9:50AM FCS-127 Toma R  
02 10058   LAB Tu 10-12:45PM FCS-127 Toma R  

FSCI 492F - INTERNSHIP IN FOOD SCIENCE

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2277   SEM W 5-5:50PM FCS-136 Blecher L Instructor Consent Required

Class Notes for Food Science

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.

12

Additional fee for materials/service may be required. See the Miscellaneous Course Fees page in the Schedule of Classes.

15

For specific majors only - inquire department office.