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Schedule of Classes

Spring 2009

Class offerings as of : OCTOBER 13, 2009

College of Health and Human Services

Hospitality Foodsrvc&Hotl Mgt - (HFHM)

HFHM 173 - APPLIED FOODSERVICE SANITATION

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 6878   LEC Th 5-6:45PM FCS-106 Blecher L Class meets from 01/26/09 - 03/19/09.
02 6879   LEC Th 7-8:45PM FCS-106 Blecher L Class meets from 01/26/09 - 03/19/09.
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HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2223 1,10,12,17 LEC MW 1-1:50PM FCS-136 Cotaya D Instructor Consent Required
02 2224 1,10,12,17 LAB M 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
03 5545 1,10,12,17 LAB W 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
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HFHM 270 - HOSPITALITY FOODSERVICE HOTEL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2228   LEC MW 9:30-10:45AM FCS-106 Yeh J  
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HFHM 274 - GLOBAL ISSUES HOTEL/REST MGMT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 6362   SEM MW 3:30-4:45PM FCS-106 Yeh J  
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HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2229 1,10,12,17 LEC TuTh 8-8:50AM FCS-106 Cotaya D Instructor Consent Required
02 2230 1,10,12,17 LAB Tu 9-11:45AM FCS-112 Cotaya D  
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HFHM 276 - FOOD PRODUCTION SERV IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 6876 1,10,12,17 LEC F 9-10:50AM FCS-112 Cotaya D Instructor Consent Required
02 6877 1,10,12,17 LAB F 11-2:45PM FCS-112 Cotaya D  
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HFHM 301 - COLLEGE DNG SERV BOOKSTR ADMIN

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2235 1 ACT W 5-7:45PM FCS-001 Reiboldt W  
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HFHM 373 - HOTEL/REST INFORMATION TECH

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 8260   LEC Tu 6-8:45PM FCS-120 Lee K  
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HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2252 1,10,12,17,27 LEC M 9-10:50AM FCS-122 Palacio J Instructor Consent Required
02 2253 1,10,12,17,27 LAB W 8-10:45AM FCS-122 Palacio J Instructor Consent Required
03 6867 1,10,12,17,27 LAB F 8-10:45AM FCS-122 Palacio J Instructor Consent Required
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HFHM 376 - CUSTOMR SRV MGT HOSPTLTY FD HL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 10060   LEC W 6-8:45PM FCS-136 Yeh J  
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HFHM 379 - FIELD STUDIES HOSPITALTY FDSER

1-3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 4879   SEM M 5-5:50PM FCS-136 Yeh J  
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HFHM 472 - ADVANCED HOTEL ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 9216   LEC M 6-8:45PM FCS-126 Reichenbacher B Department Consent Required
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HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2271   LEC Th 6-8:45PM FCS-136 Horna L  
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HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2254 1 SEM Tu 6-8:45PM FCS-136 Durrani A Instructor Consent Required
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HFHM 492J - INTERNSHIP IN HFHM

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2279   SEM W 5-5:50PM FCS-136 Blecher L Instructor Consent Required
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Class Notes for Hospitality Foodsrvc&Hotl Mgt

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.
10

Extra hours to be arranged for participation/observation. Check with instructor or department office.
12

Additional fee for materials/service may be required. See the Miscellaneous Course Fees page in the Schedule of Classes.
17

Admission preference given to majors.
27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.