Schedule of Classes
Spring 2009
Class offerings as of : OCTOBER 13, 2009
College of Health and Human Services
Food Science - (FSCI)
FSCI 332 - FOOD SCIENCE
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 2247 | 1,12,15 | LEC | M | 7-8:45PM | FCS-127 | Root A | |
03 | 8835 | LAB | W | 7-9:45PM | FCS-127 | Root A |
FSCI 435 - FOOD PROCESG PRESERVATN PKGING
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 10057 | LEC | Tu | 8-9:50AM | FCS-127 | Toma R | ||
02 | 10058 | LAB | Tu | 10-12:45PM | FCS-127 | Toma R |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 2277 | SEM | W | 5-5:50PM | FCS-136 | Blecher L | Instructor Consent Required |