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Schedule of Classes

Spring 2008

Class offerings as of : FEBRUARY 29, 2008

College of Health and Human Services

Hospitality Foodsrvc&Hotl Mgt - (HFHM)

HFHM 173 - APPLIED FOODSERVICE SANITATION

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7884   LEC Th 5-6:45PM FCS-106 Blecher L Class meets from 01/28/08 - 03/20/08.
02 7885   LEC Th 7-8:45PM FCS-106 Blecher L Class meets from 01/28/08 - 03/20/08.
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HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2405 1,10,12,17 LEC MW 1-1:50PM FCS-136 Cotaya D Instructor Consent Required
02 2406 1,10,12,17 LAB M 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
03 6144 1,10,12,17 LAB W 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
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HFHM 270 - HOSPITALITY FOODSERVICE HOTEL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2410   LEC MW 9:30-10:45AM FCS-106 Yeh J  
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HFHM 274 - GLOBAL ISSUES HOTEL/REST MGMT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7132   SEM W 6-8:45PM FCS-136 Yeh J  
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HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2411 1,10,12,17 LEC TuTh 8-8:50AM FCS-106 Stults V  
02 2412 1,10,12,17 LAB Tu 9-11:45AM FCS-112 Stults V  
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HFHM 276 - FOOD PRODUCTION SERV IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7882 1,10,12,17 LEC F 9-10:50AM FCS-112 Cotaya D  
02 7883 1,10,12,17 LAB F 11-2:45PM FCS-112 Cotaya D  
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HFHM 301 - COLLEGE DNG SERV BOOKSTR ADMIN

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2418 1 ACT W 5-7:45PM FCS-001 Staff  
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HFHM 372 - HOTEL & LODGING MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 4500   LEC M 6-8:45PM FCS-126 Reichenbacher B  
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HFHM 373 - HOTEL/REST INFORMATION TECH

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 10203   LEC Tu 6-8:45PM FCS-120 Lee K  
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HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2438 1,10,12,17,27 LEC M 9-10:50AM FCS-122 Stults V Instructor Consent Required
02 2439 1,10,12,17,27 LAB W 8-10:45AM FCS-122 Stults V Instructor Consent Required
03 7872   LAB F 8-10:45AM FCS-122 Stults V Instructor Consent Required
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HFHM 379 - FIELD STUDIES HOSPITALTY FDSER

1-3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 5382   SEM W 5-5:50PM FCS-122 Yeh J  
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HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2458   LEC Th 6-8:45PM FCS-136 Reichenbacher B  
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HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2440 1 SEM Tu 6-8:45PM FCS-136 Durrani A Instructor Consent Required
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HFHM 492J - INTERNSHIP IN HFHM

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 2466   SEM W 5-5:50PM FCS-136 Blecher L Instructor Consent Required
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Class Notes for Hospitality Foodsrvc&Hotl Mgt

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.
10

Extra hours to be arranged for participation/observation. Check with instructor or department office.
12

Additional fee for materials/service may be required. See the Miscellaneous Course Fees page in the Schedule of Classes.
17

Admission preference given to majors.
27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.