Schedule of Classes
Fall 2014
Class offerings as of : SEPTEMBER 23, 2014
College of Health and Human Services
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5406 | LEC | MW | 9:30-10:45AM | FCS-136 | Blackwell G | |||
03 | 7179 | LEC | Tu | 6-8:45PM | FCS-106 | Jones J |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4182 | 27 | LEC | M | 7-8:45PM | FCS-122 | Jones J | Class meets from 08/25/14 - 10/20/14. Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Jones J | additional meeting detail |
HFHM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9512 | 10,12,27 | LEC | MW | 1-1:50PM | FCS-126 | Cotaya D | ||
02 | 9522 | 10,12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 9523 | 10,12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 9524 | 10,12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
05 | 9525 | 10,12,27 | LAB | M | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
06 | 9932 | 10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-122 | Cotaya D | ||
07 | 9933 | 10,12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D |
HFHM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9513 | 15,27 | ACT | F | 10-11:45AM | FCS-106 | Blecher L |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6284 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
02 | 6763 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
03 | 9842 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5832 | 1,10,12,27 | LEC | Th | 3:30-5:15PM | FCS-122 | Gustin M | ||
02 | 5833 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/04/14. | |
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/18/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/02/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/16/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/30/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/13/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/20/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 12/04/14. | ||||
03 | 6889 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/11/14. | |
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/25/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/09/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/23/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/06/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/13/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/20/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 12/04/14. |
HFHM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9593 | LEC | Tu | 4-6:45PM | FCS-136 | Durrani A |
HFHM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9517 | LEC | MW | 12:30-1:45PM | FCS-136 | Blackwell G | |||
02 | 9518 | LEC | MW | 11-12:15PM | FCS-136 | Blackwell G | |||
03 | 9519 | LEC | TuTh | 12:30-1:45PM | FCS-122 | Blackwell G | |||
04 | 10968 | LEC | TuTh | 3:30-4:45PM | ECS-302 | Blackwell G | |||
05 | 11344 | LEC | Th | 6-8:45PM | FCS-106 | Moffa K |
HFHM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: F-Writing IntensiveSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9514 | 141 | SEM | M | 2-4:45PM | FCS-122 | Gustin M |
HFHM 371 - HUMAN RESOURCE FOODSERV LODGIN
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7743 | LEC | F | 10-12:45PM | FCS-122 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7178 | 197 | LEC | MW | 2-3:15PM | HHS1-200 | Anderson P |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6142 | LEC | Tu | 6-8:45PM | FCS-120 | Lee K |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4938 | 1 | LEC | W | 6-8:45PM | FCS-122 | Aris-Guentz S |
HFHM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6766 | 1 | LEC | Tu | 9:30-12:15PM | VEC-110 | Yeh R |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4220 | 1 | LEC | M | 7-9:45PM | CBA-228 | Eiler J |
HFHM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5385 | 10,15,27 | SEM | W | 4-5:45PM | FCS-122 | Blecher L |
HFHM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9515 | LEC | Tu | 7-9:45PM | FCS-136 | Durrani A |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9516 | LEC | W | 6:30-9:15PM | CBA-228 | Anderson P |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 8394 | 197 | SEM | Th | 4-6:45PM | FCS-136 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5407 | 1 | LEC | Th | 7-9:45PM | CBA-228 | Reichenbacher B |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4261 | 1,27 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
Class Notes for Hospitality Management
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
141 | This is a Service Learning course which requires off-campus community service. |
197 | This course requires some off-campus meetings. Contact department for more information. |