Schedule of Classes
Fall 2013
Class offerings as of : AUGUST 02, 2013
Food Science - (FSCI)
FSCI 332 - FOOD SCIENCE
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 8280 | LEC | Th | 9:30-11:15AM |  |
FCS-120 | Lyons M | Instructor Consent Required | |
| 02 | 8281 | LAB | Th | 11:30-2:15PM | FCS-127 | Lyons M | |||
| 03 | 10623 | LAB | F | 9-11:45AM | |
FCS-127 | Lyons M |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 04 | 11012 | LEC | Tu | 6-7:50PM | |
FCS-127 | Sea S | ||
| 05 | 11013 | LAB | Th | 6-8:45PM | |
FCS-127 | Sea S |
FSCI 432 - FOOD ANALYSIS
3 UnitsEnrollment required for SEM,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 8276 | SEM | Tu | 9:30-11:15AM | |
FCS-127 | Lyons M | ||
| 02 | 8277 | LAB | Tu | 11:30-2:15PM | |
FCS-127 | Lyons M |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/02 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4560 | SEM | Tu | 5-5:50PM | |
FCS-008 | Blecher L | Instructor Consent Required |
There are no class notes for Food Science.