Schedule of Classes
Fall 2012
Class offerings as of : SEPTEMBER 30, 2012
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
HFHM 170 - HOSPITALITY FOODSERVICE HOTEL
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6594 | LEC | MW | 3:30-4:45PM | FCS-106 | Anderson P | |||
| 02 | 9569 | LEC | Tu | 6-8:45PM |  |
CBA-114 | Jones J | ||
| 04 | 10522 | LEC | MW | 9:30-10:45AM | FCS-106 | Anderson P |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 Unit| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4862 | 27 | LEC | M | 5-6:45PM | FCS-106 | Blecher L | Class meets from 08/27/12 - 10/22/12. | |
| 02 | 4863 | 27 | LEC | M | 7-8:45PM | FCS-106 | Blecher L | Class meets from 08/27/12 - 10/22/12. | |
| 03 | 10896 | 27 | LEC | W | 5-6:45PM | FCS-008 | Blecher L | Class meets from 08/29/12 - 10/24/12. Class instruction is: Hybrid (Face to Face & Online). |
|
| 03 | TBA | TBA | TBA | Blecher L | Class meets from 08/29/12 - 10/24/12. |
HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6341 | 12,27 | LEC | MW | 1-1:50PM | FCS-122 | Cotaya D | ||
| 02 | 6342 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
| 03 | 6343 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
| 04 | 7875 | 12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6425 | 12,27 | LEC | MW | 1-1:50PM | FCS-122 | Cotaya D | ||
| 02 | 6426 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
| 03 | 6427 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
| 04 | 7378 | 12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 05 | 11266 | LEC | Tu | 8-9:50AM | FCS-112 | Blackwell G | |||
| 06 | 11272 | LAB | Tu | 10-12:45PM | FCS-112 | Blackwell G |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global Issues| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 8241 | SEM | TBA | TBA | |
ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |
| 02 | 9570 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4874 | 1,12,15,27 | LEC | Tu | 3:30-5:15PM | FCS-122 | Cotaya D | ||
| 02 | 7750 | 1,12,15,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D | ||
| 03 | 8629 | 1,12,15,27 | LAB | Th | 3:30-6:15PM | FCS-112 | Cotaya D |
HFHM 276 - FOOD PRODUCTION SERV IN HFHM
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 7239 | 1,10,12,17,15 | LEC | Th | 3:30-5:15PM | |
FCS-122 | Gustin M | |
| 02 | 7240 | 1,10,12,15,17 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/06/12. | |
| 02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/20/12. | ||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/04/12. | ||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/18/12. | ||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/01/12. | ||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/15/12. | ||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/29/12. | ||||
| 03 | 9889 | 1,10,12,15,17 | LAB | Th | 9-3:00PM | |
FCS-112 | Gustin M | Class meets on 09/13/12. |
| 03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/27/12. | ||||
| 03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/11/12. | ||||
| 03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/25/12. | ||||
| 03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/08/12. | ||||
| 03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 12/06/12. |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 02 | 10521 | LEC | MW | 11-12:15PM | CBA-114 | Anderson P |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 7882 | LEC | Tu | 6-8:45PM | FCS-120 | Lee K |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 5862 | 1 | LEC | M | 6-8:45PM | CBA-124 | Aris-Guentz S |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4900 | 1,10,27,197,12 | LEC | M | 9-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
| 02 | 4901 | 1,10,27,197,12 | LAB | W | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
| 03 | 4902 | 1,10,27,12,197 | LAB | F | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required |
HFHM 376 - CUSTOMR SRV MGT HOSPTLTY FD HL
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 9573 | 1 | LEC | MW | 9:30-10:45AM | VEC-322 | Yeh R |
HFHM 378 - LEGAL ISSUE HOSPITALTY FDSV HL
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4903 | 1 | LEC | W | 7-9:45PM | FCS-122 | Eiler J |
HFHM 379 - FIELD STUDIES HOSPITALTY FDSER
1-3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6555 | SEM | M | 5-5:50PM | FCS-136 | Yeh R |
HFHM 473 - BEVERAGE MANAGEMENT
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4934 | 1 | SEM | Th | 4-6:45PM | |
FCS-106 | Anderson P |
HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 9572 | 1 | LEC | MW | 2-3:15PM | |
CBA-124 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6596 | 1 | LEC | Th | 7-9:45PM | FCS-106 | Reichenbacher B |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4935 | 1 | SEM | Tu | 6-8:45PM | FCS-136 | Durrani A |
HFHM 492J - INTERNSHIP IN HFHM
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/30 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4949 | 1 | SEM | Tu | 5-5:50PM | FCS-136 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
| Number | Note |
|---|---|
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 12 | Additional fee for materials/service may be required. |
| 15 | For specific majors only - inquire department office. |
| 17 | Admission preference given to majors. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 197 | This course requires some off-campus meetings. Contact department for more information. |