Schedule of Classes

Fall 2012

Class offerings as of : SEPTEMBER 30, 2012

Hospitality Foodsrvc&Hotl Mgt - (HFHM)

HFHM 170 - HOSPITALITY FOODSERVICE HOTEL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 6594   LEC MW 3:30-4:45PM FCS-106 Anderson P  
02 9569   LEC Tu 6-8:45PM
Yes
CBA-114 Jones J  
04 10522   LEC MW 9:30-10:45AM FCS-106 Anderson P  

HFHM 173 - APPLIED FOODSERVICE SANITATION

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 4862 27 LEC M 5-6:45PM FCS-106 Blecher L Class meets from 08/27/12 - 10/22/12.
02 4863 27 LEC M 7-8:45PM FCS-106 Blecher L Class meets from 08/27/12 - 10/22/12.
03 10896 27 LEC W 5-6:45PM FCS-008 Blecher L Class meets from 08/29/12 - 10/24/12.
Class instruction is: Hybrid (Face to Face & Online).
03       TBA TBA TBA Blecher L Class meets from 08/29/12 - 10/24/12.

HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 6341 12,27 LEC MW 1-1:50PM FCS-122 Cotaya D  
02 6342 12,27 LAB M 2-4:45PM FCS-112 Cotaya D  
03 6343 12,27 LAB W 2-4:45PM FCS-112 Cotaya D  
04 7875 12,27 LAB W 6-8:45PM FCS-112 Cotaya D  

HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units
Group 1 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 6425 12,27 LEC MW 1-1:50PM FCS-122 Cotaya D  
02 6426 12,27 LAB M 2-4:45PM FCS-112 Cotaya D  
03 6427 12,27 LAB W 2-4:45PM FCS-112 Cotaya D  
04 7378 12,27 LAB W 6-8:45PM FCS-112 Cotaya D  
Group 2 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
05 11266   LEC Tu 8-9:50AM FCS-112 Blackwell G  
06 11272   LAB Tu 10-12:45PM FCS-112 Blackwell G  

HFHM 274 - INTERNATIONAL HOSPITALITY DEV

3 Units GE AREA: D2, Global Issues
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 8241   SEM TBA TBA
Yes
ONLINE-ONLY Yeh R Class instruction is: Online Only.
02 9570   SEM TBA TBA ONLINE-ONLY Yeh R Class instruction is: Online Only.

HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 4874 1,12,15,27 LEC Tu 3:30-5:15PM FCS-122 Cotaya D  
02 7750 1,12,15,27 LAB Tu 5:30-8:15PM FCS-112 Cotaya D  
03 8629 1,12,15,27 LAB Th 3:30-6:15PM FCS-112 Cotaya D  

HFHM 276 - FOOD PRODUCTION SERV IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 7239 1,10,12,17,15 LEC Th 3:30-5:15PM
Yes
FCS-122 Gustin M  
02 7240 1,10,12,15,17 LAB Th 9-3:00PM FCS-112 Gustin M Class meets on 09/06/12.
02       Th 9-3:00PM FCS-112 Gustin M Class meets on 09/20/12.
02       Th 9-3:00PM FCS-112 Gustin M Class meets on 10/04/12.
02       Th 9-3:00PM FCS-112 Gustin M Class meets on 10/18/12.
02       Th 9-3:00PM FCS-112 Gustin M Class meets on 11/01/12.
02       Th 9-3:00PM FCS-112 Gustin M Class meets on 11/15/12.
02       Th 9-3:00PM FCS-112 Gustin M Class meets on 11/29/12.
03 9889 1,10,12,15,17 LAB Th 9-3:00PM
Yes
FCS-112 Gustin M Class meets on 09/13/12.
03       Th 9-3:00PM FCS-112 Gustin M Class meets on 09/27/12.
03       Th 9-3:00PM FCS-112 Gustin M Class meets on 10/11/12.
03       Th 9-3:00PM FCS-112 Gustin M Class meets on 10/25/12.
03       Th 9-3:00PM FCS-112 Gustin M Class meets on 11/08/12.
03       Th 9-3:00PM FCS-112 Gustin M Class meets on 12/06/12.

HFHM 372 - HOTEL & LODGING MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
02 10521   LEC MW 11-12:15PM CBA-114 Anderson P  

HFHM 373 - HOTEL/REST INFORMATION TECH

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 7882   LEC Tu 6-8:45PM FCS-120 Lee K  

HFHM 374 - MEETING PLANNING IN HOTEL/REST

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 5862 1 LEC M 6-8:45PM CBA-124 Aris-Guentz S  

HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 4900 1,10,27,197,12 LEC M 9-10:45AM FCS-122 Gustin M Instructor Consent Required
02 4901 1,10,27,197,12 LAB W 8-10:45AM FCS-122 Gustin M Instructor Consent Required
03 4902 1,10,27,12,197 LAB F 8-10:45AM FCS-122 Gustin M Instructor Consent Required

HFHM 376 - CUSTOMR SRV MGT HOSPTLTY FD HL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 9573 1 LEC MW 9:30-10:45AM VEC-322 Yeh R  

HFHM 378 - LEGAL ISSUE HOSPITALTY FDSV HL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 4903 1 LEC W 7-9:45PM FCS-122 Eiler J  

HFHM 379 - FIELD STUDIES HOSPITALTY FDSER

1-3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 6555   SEM M 5-5:50PM FCS-136 Yeh R  

HFHM 473 - BEVERAGE MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 4934 1 SEM Th 4-6:45PM
Yes
FCS-106 Anderson P  

HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 9572 1 LEC MW 2-3:15PM
Yes
CBA-124 Anderson P  

HFHM 476 - HOTEL/REST FINANCIAL MGMT.

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 6596 1 LEC Th 7-9:45PM FCS-106 Reichenbacher B  

HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 4935 1 SEM Tu 6-8:45PM FCS-136 Durrani A  

HFHM 492J - INTERNSHIP IN HFHM

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 09/30
LOCATION INSTRUCTOR COMMENT
01 4949 1 SEM Tu 5-5:50PM FCS-136 Blecher L Instructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).

Class Notes for Hospitality Foodsrvc&Hotl Mgt

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.

10

Extra hours to be arranged for participation/observation. Check with instructor or department office.

12

Additional fee for materials/service may be required.

15

For specific majors only - inquire department office.

17

Admission preference given to majors.

27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.

197

This course requires some off-campus meetings. Contact department for more information.