Schedule of Classes
Fall 2011
Class offerings as of : MARCH 17, 2013
College of Health and Human Services
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 13562 | 27 | LEC | M | 5-6:45PM | FCS-106 | Jones J | Class meets from 08/29/11 - 10/24/11. | |
02 | 13563 | 27 | LEC | M | 7-8:45PM | FCS-106 | Jones J | Class meets from 08/29/11 - 10/24/11. |
HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 15462 | 12,27 | LEC | MW | 1-1:50PM | FCS-122 | Cotaya D | ||
02 | 15463 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 15464 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 17993 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 15602 | 12,27 | LEC | MW | 1-1:50PM | FCS-122 | Cotaya D | ||
02 | 15603 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 15604 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 17045 | 12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D |
HFHM 270 - HOSPITALITY FOODSERVICE HOTEL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 15786 | LEC | MW | 3:30-4:45PM | FCS-106 | Anderson P | |||
02 | 17808 | LEC | Tu | 6-8:45PM | LA5-248 | Jones J |
HFHM 274 - GLOBAL ISSUES HOTEL/REST MGMT
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 18459 | SEM | TBA | TBA | TBA | Yeh J |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 13575 | 1,12,15,27 | LEC | TuTh | 2-2:50PM | FCS-122 | Cotaya D | Department Consent Required | |
03 | 17805 | LAB | Th | 3-5:45PM | FCS-112 | Cotaya D | |||
04 | 18953 | LAB | Tu | 3-5:45PM | FCS-112 | Cotaya D |
HFHM 276 - FOOD PRODUCTION SERV IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 16829 | LEC | Th | 9-11:45AM | FCS-112 | Gustin M | |||
02 | 16830 | LAB | Th | 12-2:45PM | FCS-112 | Gustin M |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 15787 | 1 | LEC | MW | 9:30-10:45AM | FCS-106 | Yeh J |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 18005 | LEC | Tu | 6-8:45PM | KIN-057 | Lee K |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 14740 | 1 | LEC | M | 6-8:45PM | FCS-136 | Aris-Guentz S |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 13604 | 1,15,27,197 | LEC | M | 9-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
02 | 13605 | 1,15,27,197,197 | LAB | W | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
03 | 13606 | 1,15,27 | LAB | F | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required |
HFHM 378 - LEGAL ISSUE HOSPITALTY FDSV HL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 13607 | 1 | LEC | W | 6-8:45PM | FCS-136 | Yeh J |
HFHM 379 - FIELD STUDIES HOSPITALTY FDSER
1-3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 15744 | SEM | M | 5-5:50PM | FCS-136 | Yeh J |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 13640 | 1 | SEM | Th | 7-9:45PM | FCS-136 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 15788 | 1 | LEC | Th | 4-6:45PM | HHS1-100 | Anderson P |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 13641 | 1 | SEM | Tu | 6-8:45PM | FCS-136 | Durrani A |
HFHM 492J - INTERNSHIP IN HFHM
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 13657 | 1 | SEM | Tu | 5-5:50PM | FCS-106 | Marshall S | Instructor Consent Required |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
197 | This course requires some off-campus meetings. Contact department for more information. |