Schedule of Classes
Fall 2011
Class offerings as of : MARCH 17, 2013
College of Health and Human Services
Food Science - (FSCI)
FSCI 332 - FOOD SCIENCE
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 16831 | LEC | TuTh | 9:30-10:20AM | FCS-127 | Root A | |||
02 | 16832 | LAB | Tu | 10:30-1:15PM | FCS-127 | Root A |
FSCI 338 - INTRODUCTION FOOD PROCESSING
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 17788 | SEM | W | 9-10:50AM | FCS-127 | Root A |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/17 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 13656 | SEM | Tu | 5-5:50PM | FCS-106 | Marshall S | Instructor Consent Required |
There are no class notes for Food Science.