Schedule of Classes
Fall 2010
Class offerings as of : NOVEMBER 01, 2010
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5936 | 27 | LEC | M | 5-6:45PM | FCS-106 | Blecher L | Class meets from 08/30/10 - 10/25/10. | |
02 | 5937 | 27 | LEC | M | 7-8:45PM | FCS-106 | Blecher L | Class meets from 08/30/10 - 10/25/10. |
HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 8528 | 12,27 | LEC | MW | 1-1:50PM | FCS-122 | Cotaya D | Instructor Consent Required | |
02 | 8529 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required | |
03 | 8530 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 8729 | 12,27 | LEC | MW | 1-1:50PM | FCS-122 | Cotaya D | Instructor Consent Required | |
02 | 8730 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required | |
03 | 8731 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required | |
04 | 11014 | 12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 270 - HOSPITALITY FOODSERVICE HOTEL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9066 | LEC | MW | 3:30-4:45PM | FCS-106 | Yeh J |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5949 | 1,12,15,27 | LEC | TuTh | 12:30-1:20PM | FCS-136 | Cotaya D | Instructor Consent Required | |
02 | 5950 | 1,12,15,27 | LAB | Tu | 9-11:45AM | FCS-112 | Cotaya D |
HFHM 276 - FOOD PRODUCTION SERV IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10728 | LEC | Th | 9-11:45AM | FCS-112 | Gustin M | Department Consent Required | ||
02 | 10729 | LAB | Th | 12-2:45PM | FCS-112 | Gustin M |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9067 | 1 | LEC | MW | 9:30-10:45AM | FCS-106 | Yeh J |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7453 | 1 | LEC | M | 6-8:45PM | FCS-136 | Aris-Guentz S |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5987 | 1,15,27,197 | LEC | M | 9-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
02 | 5988 | 1,15,27,197,197 | LAB | W | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
03 | 5989 | 1,15,27 | LAB | F | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required |
HFHM 378 - LEGAL ISSUE HOSPITALTY FDSV HL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5990 | 1 | LEC | W | 6-8:45PM | FCS-136 | Yeh J |
HFHM 379 - FIELD STUDIES HOSPITALTY FDSER
1-3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9007 | SEM | M | 5-5:50PM | FCS-136 | Yeh J |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6028 | 1 | SEM | Th | 7-9:45PM | FCS-136 | Durrani A |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9068 | 1 | LEC | Th | 4-6:45PM | FCS-112 | Anderson P |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6029 | 1 | SEM | Tu | 6-8:45PM | FCS-136 | Blecher L |
HFHM 492J - INTERNSHIP IN HFHM
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6047 | 1 | SEM | Tu | 5-5:50PM | FCS-106 | Blecher L | Instructor Consent Required |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
197 | This course requires some off-campus meetings. Contact department for more information. |