Schedule of Classes

Fall 2010

Class offerings as of : NOVEMBER 01, 2010

College of Health and Human Services

Hospitality Foodsrvc&Hotl Mgt - (HFHM)

HFHM 173 - APPLIED FOODSERVICE SANITATION

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 5936 27 LEC M 5-6:45PM
Yes
FCS-106 Blecher L Class meets from 08/30/10 - 10/25/10.
02 5937 27 LEC M 7-8:45PM FCS-106 Blecher L Class meets from 08/30/10 - 10/25/10.

HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 8528 12,27 LEC MW 1-1:50PM FCS-122 Cotaya D Instructor Consent Required
02 8529 12,27 LAB M 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
03 8530 12,27 LAB W 2-4:45PM FCS-112 Cotaya D Instructor Consent Required

HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 8729 12,27 LEC MW 1-1:50PM FCS-122 Cotaya D Instructor Consent Required
02 8730 12,27 LAB M 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
03 8731 12,27 LAB W 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
04 11014 12,27 LAB W 6-8:45PM FCS-112 Cotaya D Instructor Consent Required

HFHM 270 - HOSPITALITY FOODSERVICE HOTEL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 9066   LEC MW 3:30-4:45PM FCS-106 Yeh J  

HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 5949 1,12,15,27 LEC TuTh 12:30-1:20PM FCS-136 Cotaya D Instructor Consent Required
02 5950 1,12,15,27 LAB Tu 9-11:45AM FCS-112 Cotaya D  

HFHM 276 - FOOD PRODUCTION SERV IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 10728   LEC Th 9-11:45AM
Yes
FCS-112 Gustin M Department Consent Required
02 10729   LAB Th 12-2:45PM
Yes
FCS-112 Gustin M  

HFHM 372 - HOTEL & LODGING MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 9067 1 LEC MW 9:30-10:45AM
Yes
FCS-106 Yeh J  

HFHM 374 - MEETING PLANNING IN HOTEL/REST

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 7453 1 LEC M 6-8:45PM
Yes
FCS-136 Aris-Guentz S  

HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 5987 1,15,27,197 LEC M 9-10:45AM FCS-122 Gustin M Instructor Consent Required
02 5988 1,15,27,197,197 LAB W 8-10:45AM FCS-122 Gustin M Instructor Consent Required
03 5989 1,15,27 LAB F 8-10:45AM FCS-122 Gustin M Instructor Consent Required

HFHM 378 - LEGAL ISSUE HOSPITALTY FDSV HL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 5990 1 LEC W 6-8:45PM FCS-136 Yeh J  

HFHM 379 - FIELD STUDIES HOSPITALTY FDSER

1-3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 9007   SEM M 5-5:50PM
Yes
FCS-136 Yeh J  

HFHM 473 - BEVERAGE MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 6028 1 SEM Th 7-9:45PM
Yes
FCS-136 Durrani A  

HFHM 476 - HOTEL/REST FINANCIAL MGMT.

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 9068 1 LEC Th 4-6:45PM
Yes
FCS-112 Anderson P  

HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 6029 1 SEM Tu 6-8:45PM FCS-136 Blecher L  

HFHM 492J - INTERNSHIP IN HFHM

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 11/01
LOCATION INSTRUCTOR COMMENT
01 6047 1 SEM Tu 5-5:50PM
Yes
FCS-106 Blecher L Instructor Consent Required

Class Notes for Hospitality Foodsrvc&Hotl Mgt

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.

12

Additional fee for materials/service may be required.

15

For specific majors only - inquire department office.

27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.

197

This course requires some off-campus meetings. Contact department for more information.