Schedule of Classes
Fall 2010
Class offerings as of : NOVEMBER 01, 2010
College of Health and Human Services
Food Science - (FSCI)
FSCI 332 - FOOD SCIENCE
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
04 | 10730 | LEC | TuTh | 9:30-10:20AM | FCS-127 | Root A | |||
05 | 10731 | LAB | Tu | 10:30-1:15PM | FCS-127 | Root A |
FSCI 435 - FOOD PROCESG PRESERVATN PKGING
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10643 | LEC | W | 9-10:50AM | FCS-127 | Root A | |||
02 | 10644 | LAB | W | 11-1:45PM | FCS-127 | Root A |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/01 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6046 | SEM | Tu | 5-5:50PM | FCS-106 | Blecher L | Instructor Consent Required |
There are no class notes for Food Science.