Schedule of Classes
Fall 2009
Class offerings as of : MARCH 14, 2010
College of Health and Human Services
Food Science - (FSCI)
FSCI 330 - DAIRY SCIENCE
2 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 9799 | LEC | Tu | 5-6:50PM | FCS-127 | Toma R |
FSCI 332 - FOOD SCIENCE
3 UnitsEnrollment required for LEC,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6574 | 1 | LEC | MW | 1-1:50PM |  |
FCS-136 | Toma R | |
| 02 | 6575 | 1 | LAB | M | 2-4:45PM | |
FCS-127 | Toma R | |
| 03 | 11948 | LAB | W | 2-4:45PM | FCS-127 | Toma R |
FSCI 432 - FOOD ANALYSIS
3 UnitsEnrollment required for SEM,LAB.
| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 11135 | SEM | Th | 12:30-2:20PM | FCS-127 | Toma R | |||
| 02 | 11136 | LAB | Th | 2:30-5:15PM | FCS-127 | Toma R |
FSCI 469 - FOOD PRODUCT DEVELOPMENT
1 Unit| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 9631 | SEM | MWF | 6-8:30PM | FCS-127 | Toma R | Class meets from 08/31/09 - 09/14/09. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/14 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 6669 | SEM | W | 5-5:50PM | FCS-136 | Blecher L | Instructor Consent Required |