Schedule of Classes
Fall 2008
Class offerings as of : SEPTEMBER 30, 2008
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7149 | LEC | M | 5-6:45PM | FCS-106 | Blecher L | Class meets from 09/02/08 - 11/03/08. | |
02 | 7150 | LEC | M | 7-8:45PM | FCS-106 | Blecher L | Class meets from 09/02/08 - 11/03/08. |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7165 | 1,12,15,27 | LEC | MW | 1-1:50PM | FCS-015 | Cotaya D | Instructor Consent Required |
02 | 7166 | 1,12,15,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
03 | 7167 | 1,12,15,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 270 - HOSPITALITY FOODSERVICE HOTEL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7147 | LEC | MW | 3:30-4:45PM | FCS-106 | Yeh J |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7172 | 1,12,15,27 | LEC | TuTh | 8-8:50AM | FCS-112 | Cotaya D | Instructor Consent Required |
02 | 7173 | 1,12,15,27 | LAB | Tu | 9-11:45AM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 276 - FOOD PRODUCTION SERV IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 8211 | LEC | F | 9-10:50AM | FCS-112 | Cotaya D | Instructor Consent Required | |
02 | 8212 | LAB | F | 12-2:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 10679 | LEC | MW | 9:30-10:45AM | FCS-106 | Yeh J |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 10681 | LEC | M | 6-8:45PM | FCS-126 | Di Domenico M |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7216 | 1,15,27 | LEC | M | 8-9:45AM | FCS-122 | Palacio J | Instructor Consent Required |
02 | 7217 | 1,15,27 | LAB | W | 7-9:45AM | FCS-122 | Palacio J | Instructor Consent Required |
03 | 7218 | 1,15,27 | LAB | F | 7-9:45AM | FCS-122 | Palacio J | Instructor Consent Required |
HFHM 378 - LEGAL ISSUE HOSPITALTY FDSV HL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7220 | 1 | LEC | W | 6-8:45PM | FCS-136 | Yeh J |
HFHM 379 - FIELD STUDIES HOSPITALTY FDSER
1-3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7148 | SEM | M | 5-5:50PM | FCS-136 | Yeh J |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7271 | SEM | Th | 6-8:45PM | FCS-136 | Durrani A |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7272 | 1 | SEM | Tu | 6-8:45PM | FCS-136 | Blecher L | Instructor Consent Required |
HFHM 492J - INTERNSHIP IN HFHM
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 7293 | SEM | W | 5-5:50PM | FCS-136 | Blecher L | Instructor Consent Required |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
12 | Additional fee for materials/service may be required. See the Miscellaneous Course Fees page in the Schedule of Classes. |
15 | For specific majors only - inquire department office. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |