Fall 2008
Class offerings as of : SEPTEMBER 30, 2008
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
01 |
2638 |
|
SEM |
W |
5-5:50PM |
FCS-106 |
Marshall S |
Instructor Consent Required Class offered with GERN-492G-01 |
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
01 |
7498 |
|
SEM |
M |
6-8:45PM |
VEC-518 |
Anglin J |
|
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
01 |
9739 |
|
SEM |
Tu |
6-8:45PM |
FCS-112 |
Jacob M |
|
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
01 |
7365 |
|
SEM |
Tu |
6-8:45PM |
FCS-136 |
Blecher L |
Instructor Consent Required |
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
01 |
2639 |
|
SUP |
TBA |
TBA |
TBA |
Frank G |
Instructor Consent Required |
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
01 |
2640 |
15 |
SEM |
M |
8-10:45AM |
FCS-112 |
Frank G |
|
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
01 |
2641 |
1 |
SEM |
W |
5-5:50PM |
FCS-136 |
Blecher L |
Instructor Consent Required |
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
01 |
2642 |
|
SUP |
TBA |
TBA |
TBA |
Staff |
Instructor Consent Required |
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
01 |
5735 |
|
SUP |
TBA |
TBA |
TBA |
Lee J |
Instructor Consent Required |
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
03 |
11632 |
|
SUP |
W |
7-9:45PM |
FCS-112 |
Lee J |
Instructor Consent Required |
SEC. |
CLASS # |
CLASS NOTES |
TYPE |
DAYS |
TIME |
LOCATION |
INSTRUCTOR |
COMMENT |
01 |
2656 |
|
SUP |
TBA |
TBA |
TBA |
Reiboldt W |
Instructor Consent Required |
Class Notes for Family & Consumer Sciences
Number |
Note |
1 |
Prerequisite and/or co-requisite - see University Catalog. |
15 |
For specific majors only - inquire department office. |