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Schedule of Classes

Fall 2008

Class offerings as of : SEPTEMBER 30, 2008

College of Health and Human Services

Hospitality Foodsrvc&Hotl Mgt - (HFHM)

HFHM 173 - APPLIED FOODSERVICE SANITATION

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7149   LEC M 5-6:45PM FCS-106 Blecher L Class meets from 09/02/08 - 11/03/08.
02 7150   LEC M 7-8:45PM FCS-106 Blecher L Class meets from 09/02/08 - 11/03/08.
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HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7165 1,12,15,27 LEC MW 1-1:50PM FCS-015 Cotaya D Instructor Consent Required
02 7166 1,12,15,27 LAB M 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
03 7167 1,12,15,27 LAB W 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
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HFHM 270 - HOSPITALITY FOODSERVICE HOTEL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7147   LEC MW 3:30-4:45PM FCS-106 Yeh J  
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HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7172 1,12,15,27 LEC TuTh 8-8:50AM FCS-112 Cotaya D Instructor Consent Required
02 7173 1,12,15,27 LAB Tu 9-11:45AM FCS-112 Cotaya D Instructor Consent Required
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HFHM 276 - FOOD PRODUCTION SERV IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 8211   LEC F 9-10:50AM FCS-112 Cotaya D Instructor Consent Required
02 8212   LAB F 12-2:45PM FCS-112 Cotaya D Instructor Consent Required
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HFHM 372 - HOTEL & LODGING MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 10679   LEC MW 9:30-10:45AM FCS-106 Yeh J  
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HFHM 374 - MEETING PLANNING IN HOTEL/REST

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 10681   LEC M 6-8:45PM FCS-126 Di Domenico M  
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HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7216 1,15,27 LEC M 8-9:45AM FCS-122 Palacio J Instructor Consent Required
02 7217 1,15,27 LAB W 7-9:45AM FCS-122 Palacio J Instructor Consent Required
03 7218 1,15,27 LAB F 7-9:45AM FCS-122 Palacio J Instructor Consent Required
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HFHM 378 - LEGAL ISSUE HOSPITALTY FDSV HL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7220 1 LEC W 6-8:45PM FCS-136 Yeh J  
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HFHM 379 - FIELD STUDIES HOSPITALTY FDSER

1-3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7148   SEM M 5-5:50PM FCS-136 Yeh J  
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HFHM 473 - BEVERAGE MANAGEMENT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7271   SEM Th 6-8:45PM FCS-136 Durrani A  
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HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7272 1 SEM Tu 6-8:45PM FCS-136 Blecher L Instructor Consent Required
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HFHM 492J - INTERNSHIP IN HFHM

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME LOCATION INSTRUCTOR COMMENT
01 7293   SEM W 5-5:50PM FCS-136 Blecher L Instructor Consent Required
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Class Notes for Hospitality Foodsrvc&Hotl Mgt

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.
12

Additional fee for materials/service may be required. See the Miscellaneous Course Fees page in the Schedule of Classes.
15

For specific majors only - inquire department office.
27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.