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Rabbi Miriyam Glazer

Miriyam Glazer

Rabbi Glazer is the Chair of the Literature, Communications and Media Department at American Jewish University and is the co-author of The Essential Book of Jewish Festival Cooking:  200 Seasonal Recipes and their Traditions.  Her areas of special interest include creating new translations of traditional prayers, as well as new prayers and ceremonies for inclusion in Jewish religious life; American, Jewish, and Israelipoetry and fiction; religious poetry, ancient and modern;and what she calls “Judaism: Body and Soul” – the matrix of spirituality, food, environmentalism and health.