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California State University, Long Beach
Department of Family and Consumer Sciences
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Hospitality Management Major Requirements


List of Hospitality Management Courses

    For the list of major requirements:
    Refer to the HFHM advising sheets in Student Advising

    Course of Study

    To receive a B.S. degree in Hospitality Management, students must complete a minimum of 120 units (includes general education). The program of study provides a broad-based foundation in hospitality management plus work experience and internships. Students have the opportunity to choose advanced courses to enhance their professional knowledge in the area of interest and specialization.

    Major requirements include classes such as:

    Intro to Hospitality Management
    Applied Foodservice Sanitation
    Principles of Food Preparation
    International Hospitality Development
    Food Production and Service
    Financial Accounting
    Human Resources Mgt in Foodservice and Lodging
    Marketing
    Legal Issues in Hospitality Management
    Hotel and Lodging Management
    Hotel/Restaurant Information Technology
    Customer Service Management
    Cost Control in Foodservice/Hotel Operations
    Hospitality Financial Management
    Field Studies in Hospitality Management
    Meeting Planning in Hotels and Restaurants
    Foodservice Administration
    Hotel & Lodging Property Management
    Nutrition
    Leisure Studies
    Beverage Management
    plus more

    All students complete 800 hours of approved work experience plus an internship.