Twenty-two units including FCS 173, 270, three units of 379, or 492J; 15 additional units selected from FCS 176 or 235, 275 or 276, 372, 375, 376, 378, 473, 474, and 477 as approved by a Hospitality Foodservice and Hotel Management faculty advisor. It is the student's responsibility to adhere to all prerequisites listed below.
FCS 132 (fulfills GE Category E) and FCS 235 are prerequisites for FCS 275.
FCS 173 and FCS 275 are prerequisites for FCS 375.
FCS 270 is a prerequisite for FCS 372 and 376.
FCS 375 or consent of the instructor is a prerequisite for FCS 477.
FCS 275, or 276, or 372, and 800 hours of approved work experience are prerequisites for FCS 492J.
FCS 275, or FCS 276, and senior standing are prerequisites for FCS 473.
FCS 375 or consent of instructor are the prerequisites for FCS 474.
The Minor in Hospitality Foodservice and Hotel Management is available to any non-Hospitality Foodservice and Hotel Management major.
For more information on the program Hospitality Foodservice and Hotel Management at the Beach
Choose an advising sheet according to the year you declared Hospitality Foodservice and Hotel Management as your minor:
2007-2008
2006-2007
2005-2006
2004-2005
2003-2004
2002-2003
2001-2002
University Catalog
| Letter of Your Last Name | Advisor |
|---|---|
| A-M | Blecher, L. |
| N-Z | Yeh, R. |
