Significant preparation for employment in the Food Science Industry may be developed through completion of this program of study.
Eighteen units including FCSI 332, 338, 432, 435, 492F; 3 units selected from FCSI 339, 469, and FCSI 497. It is the student's responsibility to adhere to all prerequisites listed below. Some of the prerequisites fulfill General Education requirements.
1. HFHM 235, CHEM 327, and MICRO 200 are prerequisites for FSCI 332.
2. FSCI 332 is a prerequisite for FSCI 338, 432, 435, and 492F.
3. NUTR 132 and FSCI 332 are prerequisites for FSCI 330.
The Minor in Food Science is available to any non-Food Science major.
