Skip to Local Navigation
Skip to Content
California State University, Long Beach
The Chartroom – Menu
Print this page Add this page to your favorites Select a font size Select a small font Select a medium font Select a large font
 

The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of October 13th-17th

MONDAY  

Chicken Florentine Roulade

Beef Tips in Cabernet Mushroom Sauce

Cheese Tortellini with Pesto

Wild Rice Pilaf

Seasonal Vegetables

TUESDAY

Rosemary Baked Chicken

Vegetarian Lasagna

Oven  Roasted Red Potatoes

Sautéed Squash

WEDNESDAY

Baked Ham

Roast Turkey with Stuffing and Gravy

Butternut Squash Ravioli

Garlic Mashed Potatoes

Seasonal Vegetables

THURSDAY

Grilled Chicken with Sherry Mustard Cream Sauce

Pasta Primavera

Baked Potato Bar

Sautéed Green Beans

FRIDAY

Cajun Seasoned Cod

Grilled Chicken with Black Bean & Corn Salsa

Vegetarian Stew

Cilantro Rice

Steamed Broccoli

Next Week’s Menu

Week of October 20th-24th

MONDAY  

Roast Beef with Aujus

Grilled Lemon and Herb Chicken

Linguini with White Beans and Pesto

Vegetable Rice Pilaf

Seasonal Vegetables

TUESDAY

Chicken Marsala

Vegetable Frittata

Oven  Roasted Red Potatoes

Sautéed Green Beans

WEDNESDAY

Chicken Enchiladas

Chile Verde

Chilaquiles

Beans and Rice

Sautéed Squash

THURSDAY

Roast Beef Brisket with Gravy

Mushroom Ravioli with White Wine Butter Sauce

Garlic Mashed Potatoes

Steamed Broccoli

FRIDAY

Coconut Crusted Cod

Chicken Tikka Masala

Madras Potatoes

Basmati Rice

Seasonal Vegetables