The Chart Room offers regular and daily special menu.
Chef Ishmeal Grubbs has created a delightful menu with you in mind. Offerings include meat and vegetarian entrees, homemade soups, fresh salad bar and fun desserts. We proudly brew Starbucks Coffee.
Week of August 5th – 9th
MONDAY:
Roast Pork Loin
Cajun Seasoned Talapia
Vegetable Paella
Garlic Mashed Potatoes
Green Beans
TUESDAY:
Roast Beef with Chimichurry
Chicken Picatta
Linguini with White Beans and Pesto
Grilled Sliced Potatoes
Sauteed Vegetables
WEDNESDAY:
Mediterranean Chicken Kabobs
Morrocan Flank Steak
Vegetable Coucous
Basmati Rice
Steamed Broccoli
THURSDAY:
Chicken Roulade
Beef Stroganoff
Garden Vegetables & Sundried Tomato over Pasta
Oven Roasted Red Potatoes
Steamed Carrots
FRIDAY:
Sweet & Spicy Shrimp
Lemon & Herb Baked Chicken
Vegetarian Chili
Garden Rice Pilaf
Seasonal Vegetables
Week of August 12th -16th
MONDAY:
Roast Beef Brisket
Chicken Marsala
Cheese Tortellini with Pesto
Parmesan Crusted Potatoes
Seasonal Vegetables
TUESDAY:
Cajun Shrimp
Southwestern Chicken with Blackbean & Corn Salsa
Garden Vegetable Stew
Cilantro Lime Rice
Sauteed Squash
WEDNESDAY:
Roast Turkey with Stuffing and Gravy
Roast Pork Loin
Pasta Primavera
Mashed Potatoes
Steamed Broccoli
THURSDAY:
Chicken Parmesan
Beef Meatballs in Marinara with Pasta
Vegetable Lasagna
Oven Roasted Red Potatoes
Green Beans
FRIDAY:
Baked Cod with Lemon Butter Sauce
Chicken Florentine
Lentil Stew
Wild Rice Pilaf
Seasonal Vegetables
