Skip to Local Navigation
Skip to Content
California State University, Long Beach
The Chartroom – Menu
Print this page Add this page to your favorites Select a font size Select a small font Select a medium font Select a large font
 

The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of  January 26th-30th

MONDAY 

Chicken Cordon Bleu

Beef Stroganoff with Egg Noodles

Cheese Tortellini with Pesto

Rice Pilaf

Seasonal Vegetables

TUESDAY 

Chicken Parmesan

Spinach & Ricotta Lasagna

Oven Roasted Red Potatoes

Sautéed Squash

WEDNESDAY 

Mediterranean Chicken

Moroccan Beef

Vegetable Couscous

Basmati Rice

Seasonal Vegetables

THURSDAY 

Roast Turkey with Stuffing and Gravy

Garden Vegetable Stew

Garlic Mashed Potatoes

Steamed Broccoli

FRIDAY 

Baked Tilapia

Roast Beef with Garlic Demi Glace

Spinach & Lentil Stew

Scalloped Potatoes

Green Beans

Next Week’s Menu

Week of  February 2nd-6th

MONDAY 

Roast Beef with Chimichurri Sauce

Honey Mustard Glazed Chicken

Linguini with spinach , basil, sundried tomato and garlic

Roasted Red Potatoes

Seasonal Vegetables

TUESDAY

Marinated Grilled Chicken

Vegetarian Chili

Baked Potato

Steamed Carrots

WEDNESDAY 

Homestyle Meatloaf

Southern Fried Chicken

Mac and Cheese

Garlic Mashed Potatoes

Braised Greens

THURSDAY 

Chicken Fajitas

Cheese Enchiladas

Spanish Rice

Peruano Beans

Sautéed Squash

FRIDAY 

Coconut Crusted Cod

Chicken Tikka Masala

Madras Potatoes

Basmati Rice

Seasonal Vegetables