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The Chartroom – Menu
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The Chartroom – Menu

The Chart Room offers a daily special menu with salad and dessert bars.

Chef Edmundo Ramirez creates mouth watering menus each week inspired by local flavors. Meat and vegetarian entrees are always available along with homemade soups, scrumptious sides, and an all you care to eat salad bar featuring fresh fruit and a variety of salad options.  We proudly brew Starbucks Coffee and serve the finest selection of desserts and cookies.

This Week’s Menu

Week of September 15th-19th

New Pricing Buffet: $10.99 / Salad Bar Buffet $8.99

MONDAY  

Chicken Florentine Roulade

Beef Tips in Cabernet Mushroom Sauce

Butternut Squash Ravioli

Wild Rice Pilaf

Seasonal Vegetables

TUESDAY

Rosemary Baked Chicken

Vegetable Lasagna

Oven Roasted Red Potatoes

Sautéed Squash

WEDNESDAY

Southern Fried Chicken

Home-style Meatloaf

Mac and Cheese

Garlic Mashed Potatoes

Braised Greens

THURSDAY

Grilled Chicken with Sherry Mustard Cream Sauce

Pasta with Sundried Tomatoes and Vegetables

Baked Potato

Green Beans

FRIDAY

Cajun Seasoned Cod

Grilled Chicken with Black Bean & Corn Salsa

Spinach & Lentil Stew

Cilantro Rice

Broccoli

Next Week’s Menu

Week of September 22nd-26th

New Pricing Buffet: $10.99 / Salad Bar Buffet $8.99

MONDAY  

Roast Beef with Au jus

Grilled Lemon & Herb Chicken

Linguini with White Beans and Pesto 

Vegetable Rice Pilaf

Seasonal Vegetables

TUESDAY

Chicken Marsala

Vegetable Frittata

Oven Roasted Potatoes

Sautéed Green Beans

WEDNESDAY

Chicken Enchiladas

Chile Verde (Pork)

Chilaquiles

Beans & Rice

Sautéed Squash

THURSDAY

Roast Beef Brisket with Gravy

Pasta Primavera

Garlic Mashed Potatoes

Broccoli

FRIDAY

Coconut Crusted Cod

Chicken Tikka Masala

Madras Potatoes

Basmati Rice

Seasonal Vegetables