The Chart Room offers regular and daily special menu.
Chef Ambrocia Ramirez has created a delightful menu with you in mind. Offerings include meat and vegetarian entrees, homemade soups, fresh salad bar and fun desserts. We proudly brew Starbucks Coffee.
Week of May 13th – 17th
MONDAY:
Chicken Picatta
Cajun Shrimp with Linguini
Vegetable Frittata
Oven Roasted Red Potatoes
Seasonal Vegetables
TUESDAY:
Mediterranean Chicken Kabobs
Morrocan Flank Steak
Garden Vegetables & Sundried Tomatoes over Pasta
Basmati Rice
Steamed Broccoli
WEDNESDAY:
Baked Lemon & Herb Chicken
Meat Lasagna
Vegetable Lasagna
Mashed Potatoes
Green Beans
THURSDAY:
Spicy Garlic Lime Chicken
Baked Talapia
Grilled Sliced Potatoes
Vegetable Paella
Steamed Carrots
FRIDAY:
Baked Cod with Lemon Sauce
Beef Tips with Mushroom Cabernet Sauce
Cheese Tortellini with Pesto
Wild Rice Pilaf
Seasonal Vegetables
Week of May 20th – 24th
MONDAY: 11;30 AM- 2;00 PM
Roast Brisket of Beef
Chicken Marsala
Blackeyed Pea Stew
Mashed Potatoes
Seasonal Vegetables
TUESDAY: 11;30 AM- 2;00 PM
Cajun Seasoned Talapia
Southwestern Chicken with Blackbean & Corn Salsa
Vegetable Jambalya
Parsley Potatoes
Sauteed Squash
WEDNESDAY , THURSDAY AND FRIDAY 11;00AM-5;00 PM
COMMENCEMENT BRUNCH $20.95
Cod Vera Cruz
Carved New York Beef Loin
Chicken Madeira
Vegetable Paella
Rosemary Roasted Fingerling Potatoes
Pasta Primavera
Omelet & Waffle Bar
Assorted Salads
Seasonal Fresh Fruit
Imported Cheese Tray
Chocolate Fountain with Dipping Delights
Decadent Dessert Station
Champagne Wishes
Orange Juice, Cranberry Juice, Coffee, Tea, and Soft Drinks
