Atmosphere

Located at the north-end of the University Dining Plaza, it is a special place to enjoy lunch any day of the week. Your view is centered in front of beautiful foliage and is complimented by a wall displaying CSULB students’ art work.

Chef Ambrocia Ramirez and Executive Chef Jim Cacciatore have developed a delightful menu with you in mind. Offerings include meat and vegetarian entrees, homemade soups, fresh salad bar and fun desserts. A limited a-la-carte menu is also available.

Private dining rooms are available. Faculty, Staff and Student Organizations may open an account for business lunches or special events.