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Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.

Location

The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.

We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot 4.

This Week's Menu: January 22nd-26th 

Monday

Teriyaki Glazed Chicken

Beef and Broccoli Stir Fry

Tofu Stir Fry

Rice Pilaf

Seasonal Vegetables

Tuesday

Creamy Tuscan Chicken

Parmesan Potatoes

Sauteed Squash

Live Pasta Station

Wednesday 

Roast Beef with Chimichurri Sauce

Taso Pork Chop

Vegetable Jambalaya

Mashed Potatoes

Seasonal Vegetables

Thursday 

Chicken Pot Pie

Roast Beef with Demi Glace

Vegetable Frittata

Oven Roasted Potatoes

Steamed Broccoli

Friday  

Coconut Crusted Cod

Chicken Tika Masala

Madras Potatoes

Basmati Rice

Seasonal Vegetables

 

Next Week's Menu: January 29 - February 2nd

Monday

Mediterranean Chicken

Morroccan Beef

Golden Red Lentil Dal

Basmati Rice

Seasonal Vegetables

Tuesday

Chicken Parmesan

Oven Roasted Garlic Potatoes

Sauteed Squash

Live Pasta Station

Wednesday 

Barbeque Beef Brisket

Marinated Grilled Chicken

Mac and Cheese

Mashed Potatoes

Seasonal Vegetables

Thursday 

Sweet & Spicy Shirmp

Orange Chicken 

Jasmine Rice

Vegetable Spring Roll

Steamed Broccoli

Friday  

Baked Cod with Tropical Salsa

Coconut Curry Chicken

Tofu Vindaloo

Rice Pilaf

Sauteed Green Beans