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Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.

Location

The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are E11 and E10. Off campus guests will need to purchase a parking permit at E11. 

We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot E11.

This Week's Menu: June 24th - 28th

Monday 

Soup: Minestrone

Chicken Basilica

Vegetable Lasagna

Mushroom Ravioli with Marinara Sauce

Parmesan Potatoes

Seasonal Vegetables

Tuesday

Soup: Albondigas

Cheese Enchiladas

Spanish Rice and Beans

Sauteed Squash

Street Taco Station

Wednesday

Soup: Vegetable

Barbeque Beef Brisket

Marinated Grilled Chicken

Macaroni and Cheese

Mashed Potatoes

Braised Greens

Thursday

Soup: Cream of Spinach

Chicken Piccata

Pork Chops

Cheese Tortellini with Pesto

Wild Rice Pilaf

Sauteed Squash

Friday 

Soup: Clam Chowder

Fish and Chips

Chicken Involtini with Sundried Tomatoes

Spinach Fettucine with Mushrooms and Broccoli

Oven Roasted Yukon Potatoes

Seasonal Vegetables

Next Week's Menu: July 1st - 5th

Monday 

Soup: Garden Vegetable

Teriyaki Glazed Chicken

Beef and Broccoli Stir Fry

Tofu Stir Fry

Jasmine Rice

Seasonal Mixed Vegetables

Tuesday

Soup: Tomato Basil

Creamy Tuscan Chicken

Oven Roasted Red Potatoes

Steamed Broccoli 

Live Pasta Station

Wednesday

Soup: Cream of Broccoli

Roast Beef with Chimichurri

Taso Pork Chop

Vegetable Jambalaya

Mashed Potatoes

Sauteed Green Beans

Thursday CLOSED 

Closed in observance of Independence Day

Friday CLOSED

 

Closed in observance of Independence Day