The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public. Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.
Buffet + Salad Bar | $11.99
Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.
Salad Bar Only | $9.99
Includes salad bar, homemade soup, dessert, and a beverage.
Additional beverages may be purchased for 99¢.
Location
The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.
We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza. Guests may also enter through the front door facing Parking Lot 4.
This Week's Menu: April 16th-20th
Monday
Mediterranean Chicken
Moroccan Beef
Golden Red Lentil Dal
Basmati Rice
Seasonal Vegetables
Tuesday
Chicken Parmesan
Oven Roasted Garlic Potatoes
Sauteed Squash
Pasta Station
Wednesday
Barbeque Beef Brisket
Marinated Grilled Chicken
Mashed Potatoes
Mac and Cheese
Seasonal Vegetables
Thursday
Sweet and Spicy Shrimp
Orange Chicken
Jasmin Rice
Vegetable Spring Roll
Steamed Broccoli
Friday
Baked Cod with Tropical Salsa
Coconut Curry Chicken
Tofu Vindaloo
Rice Pialf
Sauteed Green Beans
Next Week's Menu: April 23rd - 27th
Monday
Chicken Fajitas
Cheese Enchiladas
Gardein Chicken Fajitas
Spanish Rice and Beans
Sauteed Squash
Tuesday
Honey Mustard Glazed Chicken
Oven Roasted Potatoes
Seasonal Vegetables
Omelette Station
Wednesday
Southern Fried Chicken
Homestyle Meatloaf
Mac & Cheese
Mashed Potatoes
Braised Greens
Thursday
Roast Beef with Aujus
Chicken Florentine Roulade
Garden Vegetable Stew
Baked Potato Bar
Sauteed Greens Beans
Friday
Baked Cod with Picatta Sauce
Grilled Lemon and Herb Chicken
Pasta Primavera
Scalloped Potatoes
Seasonal Vegetables