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Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.

Location

The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are E11 and E10. Off campus guests will need to purchase a parking permit at E11. 

We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot E11.

This Week's Menu: October 14th - 18th

Monday

Soup: Garden Vegetable

Teriyaki Glazed Chicken

Beef and Broccoli Stir Fry

Tofu Stir Fry

Jasmine Rice

Seasonal Mixed Vegetables

Tuesday

Soup: Tomato Basil

Creamy Tuscan Chicken

Oven Roasted Red Potatoes

Steamed Broccoli

Live Pasta Station

Wednesday

Soup: Cream of Broccoli

Roast Beef with Chimichurri

Taso Pork Chop

Vegetable Jambalaya

Mashed Potatoes

Sauteed Green Beans

Thursday 

Soup: Pozole

Green Chicken Enchiladas

Beef Chile Colorado

Vegetable Quesadillas

Spanish Rice and Beans

Sauteed Squash

Friday

Soup: Clam Chowder

Coconut Crusted Cod

Chicken Tika Masala

Madras Potatoes

Basmati Rice

Seasonal Mixed Vegetables

 

Next Week's Menu: October 21st - 25th

Monday

Soup: Garden Vegetable

Mediterranean Chicken

Moroccan Beef

Golden Red Lentil Dal

Basmati Rice

Seasonal Vegetables

Tuesday

Soup: Tortellini

Chicken Parmesan

Oven Roasted Garlic Potatoes

Sauteed Squash

Live Pasta Station

Wednesday

Soup: Chicken Noodle

Roast Beef with Garlic Demi Glace

Chicken Pot Pie

Baked Potato Bar

Wild Rice Pilaf

Steamed Broccoli

Thursday 

Soup: Broccoli Cheese

Roast Turkey with Stuffing and Gravy

Chicken Masala

Linguini with White Beans and Pesto Sauce

Mashed Potatoes

Steamed Baby Carrots

Friday

Soup: Clam Chowder

Baked Cod with Tropical Salsa

Coconut Curry Chicken

Tofu Vindaloo

Jasmine Rice

Seasonal Vegetables