The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public. Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.
Buffet + Salad Bar | $11.99
Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.
Salad Bar Only | $9.99
Includes salad bar, homemade soup, dessert, and a beverage.
Additional beverages may be purchased for 99¢.
Location
The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.
We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza. Guests may also enter through the front door facing Parking Lot 4.
This Week's Menu: June 18th-22nd
Monday
Chicken Marsala
Spinach and Ricotta Lasagna
Mushroom Ravioli with Marinara
Parmesan Potatoes
Seasonal Vegetables
Tuesday
Chicken Piccata
Roasted Red Potatoes
Sauteed Green Beans
Live Omelet Station
Wednesday
Barbeque Beef Brisket
Marinated Grilled Chicken
Mac and Cheese
Mashed Potatoes
Steamed Broccoli
Thursday
Chile Verde (Pork)
Chicken Enchiladas
Chile Relleno
Spanish Rice and Beans
Sauteed Squash
Friday
Fish and Chips
Chicken Involtini with Sundried Tomatoes
Spinach Fettuccine with Mushrooms & Broccoli
Rice Pilaf
Seasonal Vegetables
Next Week's Menu: June 25th-29th
Monday
Teriyaki Glazed Chicken
Beef and Broccoli
Tofu Stir Fry
Rice Pilaf
Seasonal Vegetables
Tuesday
Creamy Tuscan Chicken
Parmesan Potatoes
Sauteed Squash
Live Pasta Station
Wednesday
Roast Beef with Chimichurri
Taso Pork Chop
Vegetable Jambalaya
Mashed Potatoes
Seasonal Vegetables
Thursday
Sweet and Spicy Shrimp
Orange Chicken
Vegetable Spring Roll
Jasmine Rice
Sauteed Green Beans
Friday
Coconut Crusted Cod
Chicken Tika Masala
Madras Potatoes
Basmati Rice
Seasonal Vegetables