The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.
Walk-ins and reservations are both welcomed, but reservations are encouraged for parties of five or more. Private dining rooms are also available at an additional cost.
The Chartroom also caters!
To learn more about catering services, click here.
This Week's Menu: January 13th - 17th
Monday
Soup: Garden Vegetable
Mediterranean Chicken
Morroccan Beef
Golden Red Lentil Dal
Basmati Rice
Seasonal Vegetables
Tuesday
Soup: Tortellini
Chicken Parmesan
Oven Roasted Garlic Potatoes
Sauteed Squash
Live Pasta Station
Wednesday
Soup: Chicken Noodle
Roast Beef with Garlic Demi Glace
Chicken Pot Pie
Baked Potato Bar
Wild Rice Pilaf
Steamed Broccoli
Thursday
Soup: Broccoli Cheese
Roast Turkey with Stuffing and Gravy
Chicken Marsala
Linguini with White Beans and Pesto
Mashed Potatoes
Steamed Baby Carrots
Friday
Soup: Clam Chowder
Baked Cod with Tropical Salsa
Coconut Curry Chicken
Tofu Vindaloo
Jasmin Rice
Seasonal Vegetables
Menu for the Week of: January 20th - 24th
Monday
CLOSED IN OBSERVANCE OF MARTIN LUTHER KING JR DAY
Tuesday
Soup: Creamy Tomato Basil
Chicken Cordon Bleu
Oven Roasted Yukon Potatoes
Steamed Broccoli
Live Omelet Station
Wednesday
Soup: Corm Chowder
Southern Fried Chicken
Homestyle Meat Loaf
Macaroni and Cheese
Mashed Potatoes
Braised Greens
Thursday
Soup: Chicken Noodle
Roast Beef with Au Jus
Chicken Florentine Roulade
Garden Vegetable Stew
Baked Potato Bar
Sauteed Green Beans
Friday
Soup: Clam Chowder
Cajun Seasoned Tilapia
Grilled Chicken with Black Bean and Corn Salsa
Pasta Fresca
Cilantro Rice
Seasonal Vegetables