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Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.

Location

The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.

We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot 4.

This Week's Menu: August 20th - 24th 

Monday 

Eggplant Parmesan

Beef Meatballs with Spaghetti

Spaghetti with Marinara

Seasonal Vegetables

Tuesday

Rosemary Baked Chicken

Wild Rice Pilaf

Sauteed Squash

Live Pasta Station

Wednesday

Roast Turkey with Stuffing and Gravy

Roast Beef Brisket

Butternut Squash Ravioli

Garlic Mashed Potatoes

Seasonal Vegetables

Thursday 

Beef Stroganoff with Egg Noodles

Chicken Cordon Bleu

Spinach & Lentil Stew

Oven Roasted Potatoes

Sauteed Green Beans

Friday 

Cajun Seasoned Tilapia

Grilled Chicken with Black Bean & Corn Salsa

Pasta Fresca

Cilantro Rice

Seasonal Vegetables

Next Week's Menu: August 27th - 31st

Monday 

Chicken Marsala

Spinach and Ricotta Lasagna

Mushroom Ravioli with Marinara

Parmesan Potatoes

Seasonal Vegetables

Tuesday

Chicken Piccata

Roasted Red Potatoes

Sauteed Green Beans

Live Omelet Station

Wednesday BBQ at the BEACH

Marinated Grilled Chicken

Baby Back Ribs

Macaroni and Cheese

Vegetarian Baked Beans

Vegetable Rice Pilaf

Grilled Seasonal Vegetables

White Bean Chicken Chili

 

Thursday 

Chile Verde (Pork)

Chicken Enchiladas

Chile Relleno

Spanish Rice and Beans

Sauteed Squash

Friday 

Fish and Chips

Chicken Involtini with Sundried Tomatoes

Spinach Fettuccine with Mushrooms and Broccoli

Rice Pilaf

Seasonal Vegetables