You are here

Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.

Location

The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.

We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot 4.

This Week's Menu: April 16th-20th

Monday

Mediterranean Chicken

Moroccan Beef

Golden Red Lentil Dal

Basmati Rice

Seasonal Vegetables

Tuesday

Chicken Parmesan

Oven Roasted Garlic Potatoes

Sauteed Squash 

Pasta Station

Wednesday 

Barbeque Beef Brisket

Marinated Grilled Chicken

Mashed Potatoes

Mac and Cheese

Seasonal Vegetables

Thursday 

Sweet and Spicy Shrimp

Orange Chicken 

Jasmin Rice

Vegetable Spring Roll

Steamed Broccoli

Friday  

Baked Cod with Tropical Salsa

Coconut Curry Chicken

Tofu Vindaloo

Rice Pialf

Sauteed Green Beans

Next Week's Menu: April 23rd - 27th 

Monday

Chicken Fajitas

Cheese Enchiladas

Gardein Chicken Fajitas

Spanish Rice and Beans

Sauteed Squash

Tuesday

Honey Mustard Glazed Chicken

Oven Roasted Potatoes

Seasonal Vegetables

Omelette Station

Wednesday 

Southern Fried Chicken

Homestyle Meatloaf

Mac & Cheese

Mashed Potatoes

Braised Greens

Thursday 

Roast Beef with Aujus

Chicken Florentine Roulade

Garden Vegetable Stew

Baked Potato Bar

Sauteed Greens Beans

Friday  

Baked Cod with Picatta Sauce

Grilled Lemon and Herb Chicken

Pasta Primavera

Scalloped Potatoes

Seasonal Vegetables