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Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public. 

Walk-ins and reservations are both welcomed, but reservations are encouraged for parties of five or more. Private dining rooms are also available at an additional cost.

The Chartroom also caters!
To learn more about catering services, click here.

This Week's Menu: January 13th - 17th

Monday

Soup: Garden Vegetable

Mediterranean Chicken

Morroccan Beef

Golden Red Lentil Dal

Basmati Rice

Seasonal Vegetables

Tuesday

Soup: Tortellini

Chicken Parmesan

Oven Roasted Garlic Potatoes

Sauteed Squash

Live Pasta Station

Wednesday

Soup: Chicken Noodle

Roast Beef with Garlic Demi Glace

Chicken Pot Pie

Baked Potato Bar

Wild Rice Pilaf

Steamed Broccoli

Thursday 

Soup: Broccoli Cheese

Roast Turkey with Stuffing and Gravy

Chicken Marsala

Linguini with White Beans and Pesto

Mashed Potatoes

Steamed Baby Carrots

Friday 

Soup: Clam Chowder

Baked Cod with Tropical Salsa

Coconut Curry Chicken

Tofu Vindaloo

Jasmin Rice

Seasonal Vegetables

 

Menu for the Week of: January 20th - 24th

Monday

CLOSED IN OBSERVANCE OF MARTIN LUTHER KING JR DAY

Tuesday

Soup: Creamy Tomato Basil

Chicken Cordon Bleu

Oven Roasted Yukon Potatoes

Steamed Broccoli

Live Omelet Station

Wednesday

Soup: Corm Chowder

Southern Fried Chicken

Homestyle Meat Loaf

Macaroni and Cheese

Mashed Potatoes

Braised Greens

Thursday 

Soup: Chicken Noodle

Roast Beef with Au Jus

Chicken Florentine Roulade

Garden Vegetable Stew

Baked Potato Bar

Sauteed Green Beans

Friday 

Soup: Clam Chowder

Cajun Seasoned Tilapia

Grilled Chicken with Black Bean and Corn Salsa

Pasta Fresca

Cilantro Rice

Seasonal Vegetables